Restaurant-goers in Connecticut wary of indoor dining

Outdoor dining has drawn crowds across the tristate area but as cases of COVID-19 continue to surge elsewhere in the country, many restaurants in Connecticut have seen hesitation from customers when it comes to dining inside.

Farmers market sets up shop online during pandemic

With the arrival of the coronavirus pandemic, stay-at-home orders, a strained food supply chain, runs on groceries and social distancing requirements, a farmers market decided to open early for the season. But only for online orders.

Fairfield County fund raises $1 million

A southwestern Connecticut foundation raised $1 million in pledges over the past week to help local nonprofits in the county hit hardest by the coronavirus. But demand for funding has already grown by at least another $560,000.