enCourage Kids Foundation Fundraiser

Chef Ralph Scamardella, partner of the Tao Group, and Michele Hall Duncan, CEO of enCourage Kids Foundation, talk about their fundraiser Oct. 19 at The Lighthouse in Chelsea.

NYC Wine & Food Festival preview

Joe Ariel, CEO/Founder of Goldbelly, talks about the NYC Wine & Food Festival. Ariel is co-hosting an event on Oct 16. Visit nycwff.org/newyork

In Case You Get Hit By A Bus

Abby Schneiderman, entrepreneur and author of In Case You Get Hit By A Bus, created an online platform dedicated to offering a unique way to store personal and vital information.

Passover treats

Chef Stephanie Nass shares Passover treats and tricks for setting up the perfect holiday table.

Julia Turshen

Food writer Julia Turshen has a new cookbook, Simply Julia – 110 Easy Recipes for Healthy Comfort Food. She prepared fruit and cornmeal cobbler.

Holiday cookies by Stephanie Nass

People love to bake lots of sweets for the holidays. Stephanie Nass, a caterer and the founder of Chefanie, shows how to decorate and create beautiful and tasty holiday cookies. Check out her website www.chefanie.com.

Thanksgiving meal hacks

The Scotto family shares hacks they use to get Thanksgiving dinner on the table quicker and easier.

Mango recipes by Chef Adrienne Cheatham

Chef Adrienne Cheatham has three simple dishes that prove the mango can be versatile: a mango sauce (that can also be used as a salad dressing), a grilled shrimp and mango salad, and finally a chilled mango soup.

Cauliflower Power

Food blogger Lindsay Grimes Freedman prepared spicy waffled hash browns featured in her new book, Cauliflower Power.

Tom Colicchio

The head judge on Bravo's 'Top Chef' is promoting The Jersey Tomato Co's line of products.

Great Super Bowl party food ideas

Taking a little inspiration from Miami's flavor, Chef Eric LeVine of 317 Main Street in Farmingdale served up Cubay-style grilled cheese, wings, sliders, skillet brownies, and flavored popcorn.