Customers can score free chicken nuggets at Chick-fil-A through Jan. 31.
Beloved neighborhood bar Neir's in Queens has been saved from closing after 190 years in business.
Neir's Tavern is known as "the most famous bar you've never heard of." It has been a staple in the neighborhood but will close its doors for good on Sunday.
Some Taco Bell general managers could receive a pretty big raise this year, after the company announced that it would be offering six-figure salaries to supervisors in select restaurants.
A food delivery driver in New Jersey got lost trying to deliver food in a rural area and was found after wandering in the woods for five hours.
Gwinnett County police need help to identify a man accused of breaking into a fast-food restaurant, preparing food, then taking a nap on Christmas morning.
New year, new menu.
A new 24-hour diner in Manhattan has some old-school charm with some modern menu touches.
Krispy Kreme has rolled out miniature versions of four of their most popular doughnuts!
Red Lobster is offering a new, limited-edition version of their Bloody Mary drink that features a lobster claw and their signature cheddar biscuit, just in time for National Bloody Mary Day on Jan. 1.
Wall Street Grill is an upscale Kosher restaurant in Manhattan.
The failed Steak and Ale restaurant chain may be coming back.
Firehouse Subs is giving away a free medium sub on Dec. 16 with any purchase as part of its Name Day giveaway.
Following Chipolte on Instagram could score you free dinner!
While the majority of Chinese-American food draws from a version of southern Chinese cuisine imported to this country 30-plus years ago, Junzi Kitchen offers more northern, modern flavors while also rebranding how we think of Chinese takeout.
The New York City Department of Sanitation has a new proposal that would expand the organic waste separation program to additional food establishments and food-related businesses.
Chef Marc Veyrat, known for his black chapeau and his mountain cuisine, is taking the Michelin Guide to court to find out why he lost his third star this year — and how the publication that makes, and sometimes breaks, reputations in the world's prestigious kitchens could allegedly claim he used cheddar cheese in a recipe.
If you’re looking to have the kind of delicious food you can get on a night out, but don’t like leaving your home, there may be some good news headed your way. So-called “Ghost Kitchens” or “Virtual Restaurants” are operating on a delivery-only basis and are aiming to revolutionize the ever-expanding food delivery business. Stefanie Tuder, Senior Editor, Eater NY, shares more on this new trend, and if some restaurants may be taking a gamble.
The approach is so simple that you might wonder why it hasn't been implemented before. A new website connects those with food in New York City with those who distribute it to people in need.
Oxbow Tavern opened on the Upper West Side of Manhattan just a year ago. But already owner Greg Hunt has had to raise prices and cut back on staff. Hunt is among the restaurateurs in the city who say the state's minimum wage increase is hurting their bottom lines.