Chick-fil-A giving away free nuggets throughout the month of January
Customers can score free chicken nuggets at Chick-fil-A through Jan. 31.
Beloved Queens bar Neir’s saved from closing
Beloved neighborhood bar Neir's in Queens has been saved from closing after 190 years in business.
Facing huge rent hike, Neir's Tavern in Queens to close after 190-year run
Neir's Tavern is known as "the most famous bar you've never heard of." It has been a staple in the neighborhood but will close its doors for good on Sunday.
Job alert: Taco Bell offering $100,000 salary to some managers in select locations
Some Taco Bell general managers could receive a pretty big raise this year, after the company announced that it would be offering six-figure salaries to supervisors in select restaurants.
Food delivery driver gets lost in woods for 5 hours
A food delivery driver in New Jersey got lost trying to deliver food in a rural area and was found after wandering in the woods for five hours.
Georgia police: Man cooks food, takes nap during Taco Bell break-in
Gwinnett County police need help to identify a man accused of breaking into a fast-food restaurant, preparing food, then taking a nap on Christmas morning.
Chick-fil-A testing spicier menu in select markets, removing items
New year, new menu.
Soho Diner offers old-school atmosphere with modern touches
A new 24-hour diner in Manhattan has some old-school charm with some modern menu touches.
Krispy Kreme adds mini donuts to their menu permanently
Krispy Kreme has rolled out miniature versions of four of their most popular doughnuts!
Red Lobster’s new Bloody Mary features lobster claw, signature cheddar biscuit to ‘spice up new decade’
Red Lobster is offering a new, limited-edition version of their Bloody Mary drink that features a lobster claw and their signature cheddar biscuit, just in time for National Bloody Mary Day on Jan. 1.
A Hanukkah menu with a few twists at Wall Street Grill
Wall Street Grill is an upscale Kosher restaurant in Manhattan.
Steak and Ale poised for comeback?
The failed Steak and Ale restaurant chain may be coming back.
Firehouse Subs offering free sandwiches to anyone with these first names
Firehouse Subs is giving away a free medium sub on Dec. 16 with any purchase as part of its Name Day giveaway.
Chipotle is giving away free burritos this week
Following Chipolte on Instagram could score you free dinner!
Junzi Kitchen seeks to redefine Chinese cuisine in America
While the majority of Chinese-American food draws from a version of southern Chinese cuisine imported to this country 30-plus years ago, Junzi Kitchen offers more northern, modern flavors while also rebranding how we think of Chinese takeout.
New York City considering expanding composting rules
The New York City Department of Sanitation has a new proposal that would expand the organic waste separation program to additional food establishments and food-related businesses.
Chef upset by loss of third star takes Michelin to court
Chef Marc Veyrat, known for his black chapeau and his mountain cuisine, is taking the Michelin Guide to court to find out why he lost his third star this year — and how the publication that makes, and sometimes breaks, reputations in the world's prestigious kitchens could allegedly claim he used cheddar cheese in a recipe.
Are ‘Virtual Restaurants’ the wave of the future?
If you’re looking to have the kind of delicious food you can get on a night out, but don’t like leaving your home, there may be some good news headed your way. So-called “Ghost Kitchens” or “Virtual Restaurants” are operating on a delivery-only basis and are aiming to revolutionize the ever-expanding food delivery business. Stefanie Tuder, Senior Editor, Eater NY, shares more on this new trend, and if some restaurants may be taking a gamble.
Food donation platform
The approach is so simple that you might wonder why it hasn't been implemented before. A new website connects those with food in New York City with those who distribute it to people in need.
Restaurant minimum wage
Oxbow Tavern opened on the Upper West Side of Manhattan just a year ago. But already owner Greg Hunt has had to raise prices and cut back on staff. Hunt is among the restaurateurs in the city who say the state's minimum wage increase is hurting their bottom lines.