Zero Waste Beet Salad
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Chef Chris Crary of 1 Kitchen in Los Angeles prepared Zero Waste Beet Salad.

Woman's simple fridge hack goes viral

There’s apparently no such thing as being “too prepared” in all matters of meal prep, as evidenced by the thunderous applause one New York woman’s super-simple fridge organization hack has received on Facebook.

Coca-Cola Energy: Coke to bring its first-ever energy drink to United States next year

Coca-Cola announced on Tuesday that it will be bringing its first-ever energy drink (or at least the first marketed under the Coca-Cola brand) to the United States in 2020.

NYC Pizza Festival Preview
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The New York Pizza Festival will take place Oct. 5-6 on Crescent Ave. in the Bronx.

Restaurant's 'Labor Inducer' burger is attracting an 'influx of pregnant women'

The owners of a restaurant in Minnesota claim they’ve been seeing an “influx of pregnant women” ever since news of their alleged “Labor Inducer” burger started making headlines across the state.

Chef Jonathan Benno in the Good Day Cafe
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Chef Jonathan Benno cooks up delicious food at his restaurant Benno inside the Evelyn Hotel.

Good Day Cafe: Paula Deen
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Paula Deen is out with her first baking book, Southern Baking.

Nestle's new luxury KitKat will cost $17

Nestle is launching a luxury, bespoke KitKat through its KitKat Chocolatory, which will first open as a pop-up in 30 stores across the U.K., before it will become available through the chocolate company’s new online shop.

‘Miracle Pancake’ craze comes to New York City

We all remember the cronut— the combination croissant and donut that ignited a craze. 

Snickers introduces pecan candy bar for a limited time

Snickers announced a pecan version of its popular candy bar and it’s sure to have Snickers lovers going nuts.

Chef upset by loss of third star takes Michelin to court

Chef Marc Veyrat, known for his black chapeau and his mountain cuisine, is taking the Michelin Guide to court to find out why he lost his third star this year — and how the publication that makes, and sometimes breaks, reputations in the world's prestigious kitchens could allegedly claim he used cheddar cheese in a recipe.

Are ?Virtual Restaurants? the wave of the future?
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If you?re looking to have the kind of delicious food you can get on a night out, but don?t like leaving your home, there may be some good news headed your way. So-called ?Ghost Kitchens? or ?Virtual Restaurants? are operating on a delivery-only basis and are aiming to revolutionize the ever-expanding food delivery business. Stefanie Tuder, Senior Editor, Eater NY, shares more on this new trend, and if some restaurants may be taking a gamble.

Delectable dumplings from East Wind Snack Shop | The Dish

Chef Chris Cheung's East Wind Snack Shop in Windsor Terrace pays tribute to his childhood in Chinatown.