Study: Processed foods may increase risk for diabetes

There may be another reason to eat more fresh fruit and vegetables. According to a new study ultra-processed foods may increase the risk for Type-2 Diabetes.

What if you knew a cookie would take 20 minutes to run off calories??

Would you put down that bag of chips if you saw it had 170 calories? What if the label said it would take 16 minutes of running to burn off those calories?

Sufganiyot from Breads Bakery
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Sufganiyot is a round jelly doughnut popular during Hanukkah.

Robot can make 300 pizzas an hour

A robot will be serving food to thousands of guests at next month's Consumer Electronics Show (CES) in Las Vegas.

Eating chili pepper 4 times a week reduces risk of death from heart attack, stroke, study suggests

Chili pepper may be good for a lot more than spicing up your cooking. A new Italian study found that consuming chili pepper four or more times a week reduces risk of death from all causes, but especially risk of death from heart attack or stroke.

Easy Peasy Holiday Desserts
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Jessie Sheehan, the Vintage Baker, loves to prepare easy peasy holiday dessert especially her chocolate gingerbread snacking cake with cream cheese frosting. Follow Sheehan: jessiesheehanbakes.com, or on Twitter/Facebook/Instagram: @jessiesheehanbakes

Quality coffee office delivery service in Manhattan

Goffee delivers a thousand 12-ounce cups of coffee, lattes and cappuccinos—each tailored exactly to the drinker's specification, down to the brand of java and number and varieties of milks and sugars—to 45 different companies every weekday morning.

Celebrating America with renowned chef Lidia Bastianich

Lidia Bastianich is a renowned chef and Emmy-ward winning TV host, and on December 20 on PBS you can watch her journey across America on her 7th TV special “Lidia Celebrates America: the Return of the Artisans.”

Lidia Bastianich
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Renowned chef and Emmy-award winning TV host Lidia Bastianich speaks with Ernie Anastos about her upcoming PBS special ?Lidia Celebrates America: The Return of the Artisans?

Recipe: Baked ziti with crab

Dr. BBQ is the master of culinary mash-ups and his challenge this week was to come up with a recipe that highlights the flavors of both New York and Baltimore.

3rd-generation shop owner makes all the candy by hand

Schmidt's Candy, a candy shop in Woodhaven, Queens, has been around for more than 90 years. Margie Schmidt, the owner, makes all the candy herself by hand.

Fried chicken-scented fireplace logs from KFC are back

If you love the smell of KFC and you have a fireplace, KFC and Walmart are counting on you to shell out just under 20 bucks for an aromatic log. Yes, the KFC Firelog is back for a limited time.