Food and Drink

Restaurateur, author and model Barbara Elaine Smith, best known as B. Smith, has died at her home on Long Island as a result of early-onset Alzheimer ’s disease, her husband and daughter announced on Facebook on Sunday.

These days Robert Curreri owner of Robert's Bakestand spends most of his time in the kitchen at East End Food Institute. The chef turned baker has been perfecting his pastries in a space he pays for monthly. He says it saves him the hardship of having to commit to a brick and mortar location while he's building his business. 

General Mills is coming out with a $13 a box cereal.  Yes, $13.

The Marine Animal Disease Laboratory spent over 200 hours testing 32 samples of scallops from the Peconic Bay.

The struggling meal-kit company Blue Apron is considering selling itself, merging with another company, or selling parts of its business.

Bruno Salazar is the co-owner of Rosatoro Restaurant in Astoria, Queens, which was designed to be as accessible and welcoming to people of all levels of mobility.

The people you follow on social media could be influencing what you eat.

A new study says that walnuts help the at-risk, particularly the elderly, avoid cognitive decline.

Chef Mauro Colagreco of Mirazur, a three-Michelin star restaurant in France, is hosting a three-night pop-up in Tribeca.

A wine industry group is warning winegrape producers in California that stagnating wine shipments are leading to growing inventories.

Abandoned Hard Cider makes hard cider from wild apples.