Study: Caffeine is in your blood

According to a new study, if you’re a coffee lover you might be able to accurately say you have caffeine running through your veins.

How to simplify your Thanksgiving meal prep

The editor of NY Times Cooking wants to take the pressure off Thanksgiving hosts everywhere this year.

Tuna King frozen tuna medallions recalled

Frozen tuna medallions are being recalled due to elevated levels of histimine. The brand Tuna King is affected by this recall.

Junzi Kitchen seeks to redefine Chinese cuisine in America

While the majority of Chinese-American food draws from a version of southern Chinese cuisine imported to this country 30-plus years ago, Junzi Kitchen offers more northern, modern flavors while also rebranding how we think of Chinese takeout.

Thanksgiving safety tips for using a turkey fryer

If you’re thinking of deep-frying your turkey this thanksgiving, you’ll want to make sure to take some safety precautions.

Thanksgiving safety tips for frying a turkey
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A fire department in Florida demonstrates just how dangerous trying to deep fry a turkey can be if you do not take the proper precautions.

Program encourages SNAP users to buy healthy food

“Get the Good Stuff” is a new program from the New York City Department of Health that aims to encourage SNAP users to buy healthy food.

10-year-old baker is a budding mogul of cakes and pies

Cakes, pies and cookies: Jay Hairston, who is only 10 years old, loves to bake. His specialty is sweet potato pie. He started his own baked-goods business called Cakes by Jay. And he is helping feed his community, too.