Travel ban on hold
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Hours before it was to take effect, President Donald Trump's revised travel ban was put on hold Wednesday by a federal judge in Hawaii who questioned whether the administration was motivated by national security concerns.

Neir's Tavern: Step inside history

Back around the time Andrew Jackson was taking office as the seventh president of the United States, a little bar was opening in Queens. Today, Neir's Tavern is still slinging suds and even making a few movie cameos.

How storm forced family to pause
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The recent snow storm forced families including one on the Upper West Side to take a break and spend time with each other.

NYC restaurant fee?
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The restaurant business is a tough one, especially in New York City, where everything from rent to labor costs more, and owners struggle to maintain talent in the kitchen. Some city restaurateurs are pushing for the right to charge diners an administrative fee to better compensate cooks and other back-of-the-house staff. Right now those fees are prohibited by the Department of Consumer Affairs.

Travel agency in trouble
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A Manhattan travel agency that specializes in travel to the Middle East and South Asia has lost a lot of business since Donald Trump took office. Saeed Hassan worries his travel agency could go under. After President Trump's recent executive order restricting travel from seven predominantly Muslim countries, Hassan is trying to keep his Midtown business afloat.

The Disruptors: Global travel
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Technology has radically changed how we book travel. Disruptors are making travel more accessible. By making it easier, more people are getting out to see the world, especially the younger generation, and that's a good thing. The only caveat: making sure technology doesn't dominate your experience.

JetBlue scam alert
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JetBlue Airways wants you to beware of a scam. JetBlue says if you get a $500 JetBlue gift card in your email or social media account, ignore it. It is not real. And a fake JetBlue Airways Facebook page is offering free flights for an entire year to 800 lucky fans.

Travel ban ruling
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A federal appeals court refused to lift a stay on President Donald Trump's travel ban.

18 festive cocktail recipes for the holiday season

Some things are clichés for good reason: because they are tried and true (see what I did there?). Discovering new cocktails with a holiday theme around this time of year is fun because it is festive and social.

Pete's Tavern, a New York classic

Pete's Tavern is the oldest continuously operating restaurant and bar in New York City. The landmark opened in 1864. It sits on the corner of 18th Street and Irving Place in Gramercy Park. And like most establishments that are time-honored, not much has changed over the years.

Knishes and pasta | Made on Long Island

Long Islanders love their carbs. That is good news for both a local pasta maker and a family-run knish company. The recipes are making these companies world famous.

Grandmothers in the kitchen at Staten Island restaurant

"Just like grandma used to make" isn't just a clever slogan at one Staten Island restaurant. Grandmothers are using home-style recipes to keep foodies coming back for more.

Nounós Creamery | Made on Long Island

When they couldn't find traditional Greek yogurt in America, Steven Ioannou and John Belesis decided to make their own using their family's recipe. The two founded Nounós Creamery. How did they come up with the name? "Nounós" is Greek for "godfather," and Belesis is Ioannou's godfather.

Denino's Pizzeria and Tavern | The Dish

New York City has some of the best pizza in the world. For decades this has been one of the most popular spots. Denino's is a New York City pizza institution, feeding hungry Staten Islanders for almost a hundred years. Carlo Denino opened the spot in the early 1920s, and it's been buzzing ever since.

Melvin's Juice Box | The Sip

When it comes to juicing, there's nobody like Melvin Major Jr. Melvin is the face of Melvin's Juice Box on Houston Street. And he's been juicing for decades.

Turtle and the Wolf | The Dish

For Chef Lauren Hirschberg, opening his first restaurant, Turtle and the Wolf, in his hometown of Upper Montclair, New Jersey, last fall was like coming home.

Brennan and Carr | The Dish

Brennan & Carr has been a staple in Sheepshead Bay, Brooklyn, for decades. It is famous for its hot roast beef sandwiches. George Brennan and Edward Carr opened the restaurant on Nostrand Avenue in 1938.

Sushi Seki Bar and Oysters | The Dish

Chef Seki of Sushi Seki is known around the world as a sushi master. Watching Seki is captivating. It is like watching an artist create a masterpiece.

Cafe Colette | The Dish

On a charming street corner in Williamsburg lies a neighborhood favorite: Cafe Colette. Inside this light, fresh space, co-owner and chef Erin Gerken is reinventing timeless appetizers and entrees.