Snickers introduces pecan candy bar for a limited time
Snickers announced a pecan version of its popular candy bar and it’s sure to have Snickers lovers going nuts.
Snickers announced a pecan version of its popular candy bar and it’s sure to have Snickers lovers going nuts.
Chef upset by loss of third star takes Michelin to court
Chef Marc Veyrat, known for his black chapeau and his mountain cuisine, is taking the Michelin Guide to court to find out why he lost his third star this year — and how the publication that makes, and sometimes breaks, reputations in the world's prestigious kitchens could allegedly claim he used cheddar cheese in a recipe.
Chef Marc Veyrat, known for his black chapeau and his mountain cuisine, is taking the Michelin Guide to court to find out why he lost his third star this year — and how the publication that makes, and sometimes breaks, reputations in the world's prestigious kitchens could allegedly claim he used cheddar cheese in a recipe.
Get more than a pound of lobster for $20 at Red Lobster for 'National Lobster Day'
There is a "holiday" that celebrates a favorite crustacean meal: the lobster.
There is a "holiday" that celebrates a favorite crustacean meal: the lobster.
Are ?Virtual Restaurants? the wave of the future?
If you?re looking to have the kind of delicious food you can get on a night out, but don?t like leaving your home, there may be some good news headed your way. So-called ?Ghost Kitchens? or ?Virtual Restaurants? are operating on a delivery-only basis and are aiming to revolutionize the ever-expanding food delivery business. Stefanie Tuder, Senior Editor, Eater NY, shares more on this new trend, and if some restaurants may be taking a gamble.
If you?re looking to have the kind of delicious food you can get on a night out, but don?t like leaving your home, there may be some good news headed your way. So-called ?Ghost Kitchens? or ?Virtual Restaurants? are operating on a delivery-only basis and are aiming to revolutionize the ever-expanding food delivery business. Stefanie Tuder, Senior Editor, Eater NY, shares more on this new trend, and if some restaurants may be taking a gamble.
Delectable dumplings from East Wind Snack Shop | The Dish
Chef Chris Cheung's East Wind Snack Shop in Windsor Terrace pays tribute to his childhood in Chinatown.
Chef Chris Cheung's East Wind Snack Shop in Windsor Terrace pays tribute to his childhood in Chinatown.
Food donation platform
The approach is so simple that you might wonder why it hasn't been implemented before. A new website connects those with food in New York City with those who distribute it to people in need.
The approach is so simple that you might wonder why it hasn't been implemented before. A new website connects those with food in New York City with those who distribute it to people in need.
Restaurant minimum wage
Oxbow Tavern opened on the Upper West Side of Manhattan just a year ago. But already owner Greg Hunt has had to raise prices and cut back on staff. Hunt is among the restaurateurs in the city who say the state's minimum wage increase is hurting their bottom lines.
Oxbow Tavern opened on the Upper West Side of Manhattan just a year ago. But already owner Greg Hunt has had to raise prices and cut back on staff. Hunt is among the restaurateurs in the city who say the state's minimum wage increase is hurting their bottom lines.
Fighting food-borne illness through tech
A New York City startup is trying to put an end to food-borne illness with a simple two-second test. PathSpot is a system that protects food service companies and their customers by scanning employees' hands to see if they have any harmful contamination that could make someone sick, in less than two seconds.
A New York City startup is trying to put an end to food-borne illness with a simple two-second test. PathSpot is a system that protects food service companies and their customers by scanning employees' hands to see if they have any harmful contamination that could make someone sick, in less than two seconds.
Patrons hope Neir's Tavern in Queens sees 200th anniversary and beyond
Neir's Tavern is the most famous bar you've never heard of. But if you're from Woodhaven, Queens, then you, your parents, your grandparents, and your great-great-grandparents have probably shared a pint there at some point.
Neir's Tavern is the most famous bar you've never heard of. But if you're from Woodhaven, Queens, then you, your parents, your grandparents, and your great-great-grandparents have probably shared a pint there at some point.
Good Day Caf?: Julia Collin Davison
Julia Collin Davison is the host of America's Test Kitchen and author of the new cookbook Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results, an America's Test Kitchen handbook.
Julia Collin Davison is the host of America's Test Kitchen and author of the new cookbook Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results, an America's Test Kitchen handbook.
8 delicious cocktail recipes to inspire your holiday celebrations
Chances are that by now most of you have attended various holiday parties where you threw back some bottled suds, mediocre wine, and mixed drinks made from rail liquor and Coke. Well, if you're luckier than that, maybe your office sprung for top-shelf booze.
Chances are that by now most of you have attended various holiday parties where you threw back some bottled suds, mediocre wine, and mixed drinks made from rail liquor and Coke. Well, if you're luckier than that, maybe your office sprung for top-shelf booze.
Good Housekeeping Cookbook
The new Good Housekeeping Cookbook by Susan Westmoreland has more than 1,200 triple-tested recipes to help you get through every meal of the day?easy recipes for busy lives. The Prosciutto Spinach Frittata muffins are perfect for brunch. If you don't use them all, they can go in the fridge for up to a week and then be reheated in the microwave in just a few seconds.
The new Good Housekeeping Cookbook by Susan Westmoreland has more than 1,200 triple-tested recipes to help you get through every meal of the day?easy recipes for busy lives. The Prosciutto Spinach Frittata muffins are perfect for brunch. If you don't use them all, they can go in the fridge for up to a week and then be reheated in the microwave in just a few seconds.
Michelin's good-value restaurants
Michelin is best-known for its star-rated restaurants. But Michelin has added dozens of New York City restaurants to its Bib Gourmand list, which featured affordable eateries. The newbies are extremely honored. Michelin's Bib Gourmand added 27 new entries. In total, 129 restaurants are on the list. What this means for customers is not only is the food good, but so are the prices.
Michelin is best-known for its star-rated restaurants. But Michelin has added dozens of New York City restaurants to its Bib Gourmand list, which featured affordable eateries. The newbies are extremely honored. Michelin's Bib Gourmand added 27 new entries. In total, 129 restaurants are on the list. What this means for customers is not only is the food good, but so are the prices.
Food Done It? tours
Food Done It? is a Who Done It? with food?a delectable scavenger hunt where participants' sole mission is to solve a made-up crime while eating and drinking along the way. Kevin and Elizabeth, husband and wife, watched their fair share of Sherlock and The Chef's Table. They came up with the first-of-its-kind idea just over a year ago. It's a four-hour smartphone-guided tour involving a series of clues and trivia to solve scenarios based on a 1918 mystery.
Food Done It? is a Who Done It? with food?a delectable scavenger hunt where participants' sole mission is to solve a made-up crime while eating and drinking along the way. Kevin and Elizabeth, husband and wife, watched their fair share of Sherlock and The Chef's Table. They came up with the first-of-its-kind idea just over a year ago. It's a four-hour smartphone-guided tour involving a series of clues and trivia to solve scenarios based on a 1918 mystery.
Going vegetarian with advice from Chef Melanie Shurka of Kubeh
Fox 5 went to Kubeh in Greenwich Village to speak to Chef Melanie Shurka about delicious ways to go vegetarian. Making vegetarian dishes flavorful comes easily to this chef with Israeli and Persian roots.
Fox 5 went to Kubeh in Greenwich Village to speak to Chef Melanie Shurka about delicious ways to go vegetarian. Making vegetarian dishes flavorful comes easily to this chef with Israeli and Persian roots.
Tasting two cultures at Taco Mahal | The Dish
No forks are necessary when Indian cuisine meets Caribbean street food.
No forks are necessary when Indian cuisine meets Caribbean street food.
New York magazine's cheap eats
When you crave great food at a great price you crave cheap eats. Luckily, New York magazine has done all the legwork for you and published its findings in its annual issue on the best places to grab an inexpensive nosh. So what exactly is cheap? Any dish for $25 or less.
When you crave great food at a great price you crave cheap eats. Luckily, New York magazine has done all the legwork for you and published its findings in its annual issue on the best places to grab an inexpensive nosh. So what exactly is cheap? Any dish for $25 or less.
8 more cocktail recipes that will make you the star of a hot summer party
As Fox5NY.com's chief spirits correspondent, I am back this summer with another cocktail recipe guide. (I totally just made up that title.) As with last year's feature, this one profiles New York-area businesses I either know well or recently discovered.
As Fox5NY.com's chief spirits correspondent, I am back this summer with another cocktail recipe guide. (I totally just made up that title.) As with last year's feature, this one profiles New York-area businesses I either know well or recently discovered.
Apps for camping
Pull out the lawn chairs and tents: camping season is here are and these four apps can help you enjoy your time in the great outdoors.
Pull out the lawn chairs and tents: camping season is here are and these four apps can help you enjoy your time in the great outdoors.
Savoring poutine at La Banquise in Montreal | The Dish
Montreal is only about a 90-minute flight from New York City. We had to check out a dish that this city in Quebec is known for: poutine at La Banquise. Open 24 hours a day, La Banquise has been a staple in its Montreal neighborhood for decades.
Montreal is only about a 90-minute flight from New York City. We had to check out a dish that this city in Quebec is known for: poutine at La Banquise. Open 24 hours a day, La Banquise has been a staple in its Montreal neighborhood for decades.