Chinatown's pandemic crisis continues

Businesses in Chinatown that haven't already closed continue to struggle amid the pandemic.

McDonalds drink size TikTok video sparks outrage online

A Tiktok video from a McDonald's employee has sparked outrage online after the worker claimed that all of the fast food chain’s cups hold the same amount of any drink.

Champagne sales spike in Washington after Trump defeat

Liquor stores in Washington, D.C. reported a spike in champagne sales after Joe Biden was projected to win the U.S. presidential election

Peconic Bay scallops are scarce again this season

Another scallop season has arrived. For a second year in a row, the seafood is in short supply.

Recipe: Cheesy crab quesadillas

In San Francisco, restaurants all across the city specialize in seafood. And in Green Bay, the easiest way to please is by adding some cheese. That inspired Dr. BBQ to fire up the grill and create a snack that's worthy of tonight's contest between the Packers and 49ers on Thursday Night Football.

Johns Hopkins health expert says enclosed outdoor dining isn’t ironclad for COVID-19 transmission

With restrictions on indoor dining still in place for many parts of the DMV, the planning for winterizing outdoor seating in the time of coronavirus has been in the works for a lot of restaurants.

McDonald's cult classic, the McRib, is coming back

McDonald's is reintroducing the McRib nationally on Dec. 2 as it tries to regain its footing during the pandemic.

Outdoor dining bubbles aren't as safe as you'd think, doctors say

'The reality is that outdoor dining bubbles are not safer than indoor dining, and may actually increase your risk of contracting Covid-19'

From Janitor to Executive: Meet the creator of Flamin' Hot Cheetos

Richard Montanez, of Corona, started off as a janitor and ended up an executive. He recently retired from Pepsi Co. following a decades-long career after creating Flamin’ Hot Cheetos. So, how did he come up with the billion-dollar product? FOX 11’s Rita Garcia shares his inspiring story of success.

Chipotle now charges extra for tortilla on the side

The restaurant chain seems to have caught on to the fan-favorite hack, which means no more free extra tortillas on the side.

Burger King offering free Whoppers to people who pass competitors' abandoned restaurants: 'Scary places'

In the spirit of Halloween, Burger King is trolling the competition by offering free Whoppers to anyone who dares to drive by a select number of abandoned fast-food restaurants once operated by unnamed rival chains.

2 restaurants find early success launching during pandemic

During a pandemic might not seem like the best time to open a restaurant. Thousands of restaurants have had to close over the past several months. But in September, two new spots opened just minutes from each other in Fort Lee. They're hoping to make it through the pandemic and beyond.