Georgia police: Man cooks food, takes nap during Taco Bell break-in
Gwinnett County police need help to identify a man accused of breaking into a fast-food restaurant, preparing food, then taking a nap on Christmas morning.
Gwinnett County police need help to identify a man accused of breaking into a fast-food restaurant, preparing food, then taking a nap on Christmas morning.
Chick-fil-A testing spicier menu in select markets, removing items
New year, new menu.
New year, new menu.
Soho Diner offers old-school atmosphere with modern touches
A new 24-hour diner in Manhattan has some old-school charm with some modern menu touches.
A new 24-hour diner in Manhattan has some old-school charm with some modern menu touches.
Krispy Kreme adds mini donuts to their menu permanently
Krispy Kreme has rolled out miniature versions of four of their most popular doughnuts!
Krispy Kreme has rolled out miniature versions of four of their most popular doughnuts!
Red Lobster’s new Bloody Mary features lobster claw, signature cheddar biscuit to ‘spice up new decade’
Red Lobster is offering a new, limited-edition version of their Bloody Mary drink that features a lobster claw and their signature cheddar biscuit, just in time for National Bloody Mary Day on Jan. 1.
Red Lobster is offering a new, limited-edition version of their Bloody Mary drink that features a lobster claw and their signature cheddar biscuit, just in time for National Bloody Mary Day on Jan. 1.
A Hanukkah menu with a few twists at Wall Street Grill
Wall Street Grill is an upscale Kosher restaurant in Manhattan.
Wall Street Grill is an upscale Kosher restaurant in Manhattan.
Steak and Ale poised for comeback?
The failed Steak and Ale restaurant chain may be coming back.
The failed Steak and Ale restaurant chain may be coming back.
Firehouse Subs offering free sandwiches to anyone with these first names
Firehouse Subs is giving away a free medium sub on Dec. 16 with any purchase as part of its Name Day giveaway.
Firehouse Subs is giving away a free medium sub on Dec. 16 with any purchase as part of its Name Day giveaway.
Chipotle is giving away free burritos this week
Following Chipolte on Instagram could score you free dinner!
Following Chipolte on Instagram could score you free dinner!
Junzi Kitchen seeks to redefine Chinese cuisine in America
While the majority of Chinese-American food draws from a version of southern Chinese cuisine imported to this country 30-plus years ago, Junzi Kitchen offers more northern, modern flavors while also rebranding how we think of Chinese takeout.
While the majority of Chinese-American food draws from a version of southern Chinese cuisine imported to this country 30-plus years ago, Junzi Kitchen offers more northern, modern flavors while also rebranding how we think of Chinese takeout.
New York City considering expanding composting rules
The New York City Department of Sanitation has a new proposal that would expand the organic waste separation program to additional food establishments and food-related businesses.
The New York City Department of Sanitation has a new proposal that would expand the organic waste separation program to additional food establishments and food-related businesses.
Chef upset by loss of third star takes Michelin to court
Chef Marc Veyrat, known for his black chapeau and his mountain cuisine, is taking the Michelin Guide to court to find out why he lost his third star this year — and how the publication that makes, and sometimes breaks, reputations in the world's prestigious kitchens could allegedly claim he used cheddar cheese in a recipe.
Chef Marc Veyrat, known for his black chapeau and his mountain cuisine, is taking the Michelin Guide to court to find out why he lost his third star this year — and how the publication that makes, and sometimes breaks, reputations in the world's prestigious kitchens could allegedly claim he used cheddar cheese in a recipe.
Are ?Virtual Restaurants? the wave of the future?
If you?re looking to have the kind of delicious food you can get on a night out, but don?t like leaving your home, there may be some good news headed your way. So-called ?Ghost Kitchens? or ?Virtual Restaurants? are operating on a delivery-only basis and are aiming to revolutionize the ever-expanding food delivery business. Stefanie Tuder, Senior Editor, Eater NY, shares more on this new trend, and if some restaurants may be taking a gamble.
If you?re looking to have the kind of delicious food you can get on a night out, but don?t like leaving your home, there may be some good news headed your way. So-called ?Ghost Kitchens? or ?Virtual Restaurants? are operating on a delivery-only basis and are aiming to revolutionize the ever-expanding food delivery business. Stefanie Tuder, Senior Editor, Eater NY, shares more on this new trend, and if some restaurants may be taking a gamble.
Food donation platform
The approach is so simple that you might wonder why it hasn't been implemented before. A new website connects those with food in New York City with those who distribute it to people in need.
The approach is so simple that you might wonder why it hasn't been implemented before. A new website connects those with food in New York City with those who distribute it to people in need.
Restaurant minimum wage
Oxbow Tavern opened on the Upper West Side of Manhattan just a year ago. But already owner Greg Hunt has had to raise prices and cut back on staff. Hunt is among the restaurateurs in the city who say the state's minimum wage increase is hurting their bottom lines.
Oxbow Tavern opened on the Upper West Side of Manhattan just a year ago. But already owner Greg Hunt has had to raise prices and cut back on staff. Hunt is among the restaurateurs in the city who say the state's minimum wage increase is hurting their bottom lines.
Fighting food-borne illness through tech
A New York City startup is trying to put an end to food-borne illness with a simple two-second test. PathSpot is a system that protects food service companies and their customers by scanning employees' hands to see if they have any harmful contamination that could make someone sick, in less than two seconds.
A New York City startup is trying to put an end to food-borne illness with a simple two-second test. PathSpot is a system that protects food service companies and their customers by scanning employees' hands to see if they have any harmful contamination that could make someone sick, in less than two seconds.
Patrons hope Neir's Tavern in Queens sees 200th anniversary and beyond
Neir's Tavern is the most famous bar you've never heard of. But if you're from Woodhaven, Queens, then you, your parents, your grandparents, and your great-great-grandparents have probably shared a pint there at some point.
Neir's Tavern is the most famous bar you've never heard of. But if you're from Woodhaven, Queens, then you, your parents, your grandparents, and your great-great-grandparents have probably shared a pint there at some point.
Michelin's good-value restaurants
Michelin is best-known for its star-rated restaurants. But Michelin has added dozens of New York City restaurants to its Bib Gourmand list, which featured affordable eateries. The newbies are extremely honored. Michelin's Bib Gourmand added 27 new entries. In total, 129 restaurants are on the list. What this means for customers is not only is the food good, but so are the prices.
Michelin is best-known for its star-rated restaurants. But Michelin has added dozens of New York City restaurants to its Bib Gourmand list, which featured affordable eateries. The newbies are extremely honored. Michelin's Bib Gourmand added 27 new entries. In total, 129 restaurants are on the list. What this means for customers is not only is the food good, but so are the prices.
Food Done It? tours
Food Done It? is a Who Done It? with food?a delectable scavenger hunt where participants' sole mission is to solve a made-up crime while eating and drinking along the way. Kevin and Elizabeth, husband and wife, watched their fair share of Sherlock and The Chef's Table. They came up with the first-of-its-kind idea just over a year ago. It's a four-hour smartphone-guided tour involving a series of clues and trivia to solve scenarios based on a 1918 mystery.
Food Done It? is a Who Done It? with food?a delectable scavenger hunt where participants' sole mission is to solve a made-up crime while eating and drinking along the way. Kevin and Elizabeth, husband and wife, watched their fair share of Sherlock and The Chef's Table. They came up with the first-of-its-kind idea just over a year ago. It's a four-hour smartphone-guided tour involving a series of clues and trivia to solve scenarios based on a 1918 mystery.
New York magazine's cheap eats
When you crave great food at a great price you crave cheap eats. Luckily, New York magazine has done all the legwork for you and published its findings in its annual issue on the best places to grab an inexpensive nosh. So what exactly is cheap? Any dish for $25 or less.
When you crave great food at a great price you crave cheap eats. Luckily, New York magazine has done all the legwork for you and published its findings in its annual issue on the best places to grab an inexpensive nosh. So what exactly is cheap? Any dish for $25 or less.