Are ‘Virtual Restaurants’ the wave of the future?

If you’re looking to have the kind of delicious food you can get on a night out, but don’t like leaving your home, there may be some good news headed your way. So-called “Ghost Kitchens” or “Virtual Restaurants” are operating on a delivery-only basis and are aiming to revolutionize the ever-expanding food delivery business. Stefanie Tuder, Senior Editor, Eater NY, shares more on this new trend, and if some restaurants may be taking a gamble.

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