How to simplify your Thanksgiving meal prep

The editor of NY Times Cooking wants to take the pressure off Thanksgiving hosts everywhere this year.

Gobble, gobble: Here’s why Thanksgiving falls on the fourth Thursday of November

Have you ever wondered why families share turkey, stuffing and cranberry sauce on the fourth Thursday in November each year? Here's how the holiday date came to be in the U.S.

How to get through the holidays when you're grieving

The holidays aren't always joyous. For many people who are grieving, getting through the festivities is really hard.

Tuna King frozen tuna medallions recalled

Frozen tuna medallions are being recalled due to elevated levels of histimine. The brand Tuna King is affected by this recall.

Screen time among toddlers has skyrocketed — and exposure is beginning in infancy, NIH study suggests

The amount of time that children are spending each day watching television or using a computer or mobile device is increasing alarmingly, according to an analysis by researchers at the National Institutes of Health, the University at Albany and the New York University Langone Medical Center.

Junzi Kitchen seeks to redefine Chinese cuisine in America

While the majority of Chinese-American food draws from a version of southern Chinese cuisine imported to this country 30-plus years ago, Junzi Kitchen offers more northern, modern flavors while also rebranding how we think of Chinese takeout.

Thanksgiving safety tips for using a turkey fryer

If you’re thinking of deep-frying your turkey this thanksgiving, you’ll want to make sure to take some safety precautions.