Food and Drink

The United Nations says the number of people without enough to eat on a daily basis reached all-time high last year and is poised to hit "appalling" new levels as the Ukraine war affects global food production.

The martini--considered an iconic New York adult beverage-- is apparently making a comeback.

The federal government has indicted a seafood distributor and eight of its employees and associates on charges of smuggling valuable eels.

An Elmhurst staple is officially back open for business. Louie's Pizzeria and Restaurant on Baxter Ave. was forced to close in late March after the owners, a father and son duo—Charlie and Louie Suljovic- were stabbed multiple times while saving an elderly woman from being assaulted.

The city is drafting new rules that would allow eateries to make outdoor dining permanent, although the policy is being challenged in court.

The 'Too Good To Go' app is teaming up with local businesses to sell extra food that otherwise would've been thrown out.

Gotham Pizza is alleged to have underpaid nearly a dozen employees, along with withholding overtime pay and tips, according to NY Attorney General Letitia James.

RoboBurger is now set up inside the Newport Centre Mall in Jersey City. So how does it taste?

McDonald's reported that U.S. sales surged during the first quarter driven in part by rising prices across the industry.

The Migrant Kitchen co-founder Nasser Jaber, who is Palestinian, and Chef Dan Dorado, who has Mexican roots, have combined their tastes to create a menu of American food inspired by the cuisines of immigrants.