Reese’s announces new line of frozen desserts

The brand-new line of frozen treats include ice cream tubs, bars, sandwiches and cones.

Chick-fil-A investigating after customers subjected to ‘fraudulent activity’

On Friday, the Atlanta-based food chain told account holders it was investigating how “certain customers became subject to fraudulent activity.”

Sesame officially added to FDA's major food allergen list

A new federal law went into effect on Jan. 1 that requires all foods made and sold in the U.S. to be labeled if they contain sesame, which is now the nation's ninth major allergen.

Sweet Catch brings Carolina cuisine to Brooklyn
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The new restaurant on Nostrand Avenue brings the flavors of the 'Low Country', a region along the coast of the Carolinas, to New York City.

Organic eggs are cheaper than conventional ones, company's data shows

Cal-Maine Foods, Inc., a U.S. egg production company, said its data show the prices for conventional eggs have risen, making it cheaper to buy organic eggs.

Beyond Dry January: The rise of non-alcoholic drinks in the adult beverage market

Ditching alcohol in the first month of the year has become a trend, but the beverage industry sees opportunity in non-alcoholic drinks beyond just Dry January.

Can’t stop at just one potato chip? Blame your genes, study says

A new study out of Japan focused on a genetic mechanism that had a strong correlation to the suppression of overeating high-calorie foods.

Frank Nasto Jr. of Nasto's Ice Cream in Newark has died

Frank Nasto Jr. was an icon of ice cream in New Jersey. The 86-year-old owner of Nasto's Ice Cream Co. in Newark has died.

Foods we're leaving behind in 2022

Say farewell to some of these fan-favorite foods because we’re leaving them behind in 2022.