Restaurants say they're having trouble hiring; employees found other jobs during pandemic

But a key ingredient to a successful comeback is having enough employees, and for many, that’s a problem. Restaurants are not only working to fill tables, they’re working to fill positions.

Schumer urges restaurant owners to apply for relief program

Senate Majority Leader Chuck Schumer appeared at a Manhattan seafood eatery to urge restauraters to apply for a $28.6 billion federal restaurant relief program.

Nathan's Famous offering five-cent hot dogs

To celebrate Coney Island's reopening, you can grab a Nathan's Famous hot dog at its flagship location for only five cents every Thursday.

'Life-changing' tacos shining spotlight on Brooklyn taqueria

Foodies are flocking to a hidden taco shop in Brooklyn after a shout-out from JJ Redick of the Dallas Mavericks, who called one of their top-selling dishes life-changing.

Florida McDonald's offers $50 just to show up for job interview

A McDonald's location is so desperate for workers that it has offered people $50 just to show up for a job interview.

American Express revenue drops as pandemic slows travel, dining

AmEx saw its first-quarter profits rise sharply but revenue drop as fewer customers used their credit cards and those with balances paid down debt.

Manhattan distillery releases limited basil-infused vodka for Earth Day

A distillery in Manhattan partnered with a Brooklyn farm and a food equity group to make a limited edition basil-infused vodka in time for Earth Day. 

NYC launching $30 million campaign to revive tourism industry

New York City Mayor Bill de Blasio announced a $30 million effort through NYC & Company to bring back tourists.

Frequent flyer recreates airplane food as hobby during COVID-19 lockdown

Nik Sennhauser said he misses airline food ever since the COVID-19 lockdown, so he started making his own plane meals to satisfy his “obsession.”

NYC restaurants cutting out third-party delivery services

Forking over hefty delivery app fees has been a growing problem for many during the pandemic, but now some eateries are getting some high-tech help.

'Cookies for the Soul' are selling out

A mother-daughter duo on Long Island is looking to give other cookie companies a run for their money.

Researchers say chemical used in food, beverage containers could ‘seriously damage’ brains

German researchers analyzed the impacts of BPA, or bisphenol A — an industrial chemical often used in containers that store food and beverages — on fish and found “alarming” levels of nerve damage in the animals’ brains.

NY restaurants will be allowed to stay open until midnight

Beginning April 19, restaurants can have indoor service until midnight, and the curfew for catered events will be until 1 a.m.

White Claw to launch hard seltzer with higher alcohol content

White Claw announced it will be launching White Claw Surge — which contains 8% alcohol as opposed to the traditional 5% — this summer.

Company hiring 'MLB Food Tester' to eat hot dogs at stadiums

The tester will have to review stadium's hot dogs based on appearance, color, flavor, quality of meat, bun quality, sauce, topping generosity and value.