Restaurants

During a pandemic might not seem like the best time to open a restaurant. Thousands of restaurants have had to close over the past several months. But in September, two new spots opened just minutes from each other in Fort Lee. They're hoping to make it through the pandemic and beyond.

Two new restaurants in New York City prove that the entrepreneurial spirit of the city isn't gone yet.

P.F. Chang’s is opening to-go only locations in New York City.

New York City has released its guidance for restaurants planning to continue to offer outdoor dining during the winter.

A new app is aiming to help stop food waste in New York City.

The Grand Central Oyster Bar & Restaurant has closed again just 12 days after it reopened from its 7-month shutdown caused by the coronavirus pandemic.

But the fourth quarter of 2020 looks precarious for many businesses as the coronavirus outbreak maintains its grip on the economy.

The owner of the Boathouse, which opened in 1954 and has been featured in films such as "When Harry Met Sally," explained that they rely heavily on tourists and park-goers, as well as weddings and corporate events.

As many as half of NYC's bars and restaurants could close permanently in the next six months.

New York City’s restaurants are employing only slightly more than half the number of people they were before the coronavirus wreaked havoc in the industry.

Ireland’s Supreme Court has ruled that bread sold by the fast-food chain Subway contains so much sugar that it cannot be legally defined as bread.

Gov. Andrew Cuomo's rules for indoor dining in the city include 25% occupancy, temperature checks, one member of each party must provide contact information for tracing, masks when not seated, tables six feet apart, no bar service, and restaurants must close at midnight.

Restaurants can offer outdoor dining year-round, announced Mayor Bill de Blasio Friday.