Subway unveils biggest menu revamp — but its tuna will stay the same
The sandwich chain will also be giving away 1M free subs on July 13 to celebrate the revamp.
Accessibility is a centerpiece at East Harlem restaurant
Restaurateur George Gallego knows from personal experience how difficult it can be navigating New York City streets and businesses in a wheelchair.
Alcohol-to-go abruptly ends in New York
With the lifting of New York's state of emergency, the popular alcohol-to-go provision is ending, disappointing restaurants and customers.
Lab test of Subway tuna sandwiches fails to detect tuna DNA, report says
Subway’s tuna was tested by a food lab commissioned by the New York Times. The lab said it found “no amplifiable tuna DNA” in the sample.
New York's gay bars are still vital, especially post-COVID, owners say | Pride and Pandemic
The gay bar of the past was much different than the one we think of today where every inch is covered in rainbow flags. So many have played and continue to play a vital role in the city.
NY restaurant owner on chicken shortage: Wing costs skyrocketed nearly 100%
Wing shortages are the latest problem to plague poultry producers who have struggled to keep up with demand that has skyrocketed with the reopening of the economy and due to a number of fast-food chains having recently introduced chicken sandwiches.
Instagram-famous bartering pizza maker opens restaurant
Gabriele Lamonaca had a dream of opening a pizzeria in New York. During the pandemic, he built a following on Instagram by posting photos of his pizza creations and then bartering them away.
Nantucket restaurant desperate to fill jobs, hiring 8th graders
On the tony Massachusetts island of Nantucket, your restaurant server at that upscale restaurant this summer may have just come from middle school.
Sticker Shock: Prices up on many goods as inflation spikes
If the price for just about everything seems to be going up, that's because it is.
Netflix, cosmetics, even takeout: We have more subscriptions than we realize
Many products and services have launched subscriptions. Businesses love the recurring revenue and consumers love the convenience. But how many subscriptions do we really have and need?
Curfew for indoor dining ends across New York
The indoor dining curfew in New York State ends Monday, at the same time the COVID-19 positivity rate is at a record low.
Time Out Market opens in DUMBO ahead of Memorial Day weekend
Just in time for the holiday weekend, Time Out Market New York is bringing together the area's top culinary talent.
National Burger Day: McDonald’s, Wendy’s, Pepsi offer discounts, freebies on May 28
National Burger Day is May 28 and to celebrate, several franchises are offering consumers freebies and discounts.
Steak 48 draws criticism on social media for $100 minimum, strict dress code
Steak 48 has drawn criticism on social media this week over a new $100 per person food and beverage minimum at its locations in Philadelphia and Chicago.
One McDonald's is so desperate for workers it is giving away iPhones
A McDonald’s restaurant in Illinois is offering iPhones to try to attract new workers.
Why New York's economic recovery will take a long time
New York City is way behind in recovering from the pandemic compared to the rest of the country.
Facing huge rent hike, Neir's Tavern in Queens to close after 190-year run
Neir's Tavern is known as "the most famous bar you've never heard of." It has been a staple in the neighborhood but will close its doors for good on Sunday.
IHOP to open new concept restaurant in NYC
IHOP plans to launch flip’d by IHOP — a new chain of kiosks that focus on takeout and delivery services.
NY restaurants want pandemic liquor rules to be permanent
The devastated restaurant and bar industry is asking lawmakers in Albany to pass legislation that would permanently allow to-go liquor sales.
NY outdoor dining curfew ends; restaurants seek permanent changes
The NYC Hospitality Alliance welcomes the easing of restrictions but said it isn't enough. The alliance is calling on state lawmakers to enact three priority pieces of legislation to help the restaurant industry make a comeback.



















