Recipe: Pepperoni pizza cheesesteak

Giants and Eagles fans are both passionate about their teams and they're usually bitter rivals. But one thing they do have in common is an appetite for great food. For tonight’s Thursday Night Football matchup, Dr. BBQ decided to take something Philly is famous for and give it a New York City spin.

Cooking with Chef John Doherty

Chef John Doherty of Black Barn Restaurant in NOMAD is allowing people to get a peek inside his kitchen with free Instagram live cooking demos every thursday at 5pm. The demos feature Doherty whipping up simpler versions of his signature dishes such as country style black bean soup. While Chef Doherty says he has no problem sharing his recipes, you have to make them your own.

Recipe: Italian-style steak sandwiches

Good food is the key to making any super bowl party great, so we drafted Dr. BBQ to be our kitchen quarterback. He came up with a plan to "sandwich" in something delicious.

Recipe: Chicken wings with Chinatown barbecue sauce

Kansas City takes great pride in barbequing, and San Francisco is home to one of the oldest and most established Chinatown communities in the country. So here's Dr. BBQ's take on chicken wings, with a unique Asian-inspired sauce.

Recipe: Pork chop chili

This time of year, chili's a dish that's sure to warm your heart -- and your belly -- so Dr. BBQ cooked up a unique new recipe that's sure to add some spice to FOX’s Thursday Night Football. 

Recipe: California tri-tip tacos

Chargers and Raiders fans are fired up for Thursday Night Football on FOX, so Dr. BBQ decided it was the perfect time to fire up the grill and create a dish that's fit for a fiesta.

Recipe: Hollywood salmon

The Rams take on the Seahawks tonight on FOX’s Thursday Night Football, so Dr. BBQ cooked up a recipe for a fish dish with a Hollywood flair.

Good Day Café: Julia Collin Davison

Julia Collin Davison is the host of America's Test Kitchen and author of the new cookbook Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results, an America's Test Kitchen handbook.

Good Housekeeping Cookbook

The new Good Housekeeping Cookbook by Susan Westmoreland has more than 1,200 triple-tested recipes to help you get through every meal of the day—easy recipes for busy lives. The Prosciutto Spinach Frittata muffins are perfect for brunch. If you don't use them all, they can go in the fridge for up to a week and then be reheated in the microwave in just a few seconds.

Apps for camping

Pull out the lawn chairs and tents: camping season is here are and these four apps can help you enjoy your time in the great outdoors.

Celebrating Holi with Aroqa

Millions around the world are getting ready to celebrate Holi, a Hindu festival. Gaurav Anand, the chef and owner of Aroqa, came into the Good Day Café to demonstrate some contemporary Indian dishes.

Eat Like a Rockstar

A legendary member of the Supremes shows us how to eat like a rock star. Mary Wilson wrote the introduction to best-selling author Mark Bego's book "Eat Like a Rock Star." With more than 100 recipes, the book invites the ultimate music fan to put on an apron and join them at the table.

Damaris Phillips

Damaris Phillips has released a cookbook called "Southern Girl Meets Vegetarian Boy." She is also a host on the Food Network.

Cooking with NYC Wine and Food Festival

Chef Mike Reilly of Nomad Hotel, and Ivy Mix and Lynnette Marrero, mixologists and co-founders of speed rack, an all-female bartending competition, came into the Good Day Café to demonstrate some recipes. The New York City Wine and Food Festival donates a portion of proceeds to No Kid Hungry and Food Bank NYC. Speed Rack raises money for breast cancer research.