The Rams take on the Seahawks tonight on FOX’s Thursday Night Football, so Dr. BBQ cooked up a recipe for a fish dish with a Hollywood flair.
Julia Collin Davison is the host of America's Test Kitchen and author of the new cookbook Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results, an America's Test Kitchen handbook.
The new Good Housekeeping Cookbook by Susan Westmoreland has more than 1,200 triple-tested recipes to help you get through every meal of the day—easy recipes for busy lives. The Prosciutto Spinach Frittata muffins are perfect for brunch. If you don't use them all, they can go in the fridge for up to a week and then be reheated in the microwave in just a few seconds.
Pull out the lawn chairs and tents: camping season is here are and these four apps can help you enjoy your time in the great outdoors.
Millions around the world are getting ready to celebrate Holi, a Hindu festival. Gaurav Anand, the chef and owner of Aroqa, came into the Good Day Café to demonstrate some contemporary Indian dishes.
A legendary member of the Supremes shows us how to eat like a rock star. Mary Wilson wrote the introduction to best-selling author Mark Bego's book "Eat Like a Rock Star." With more than 100 recipes, the book invites the ultimate music fan to put on an apron and join them at the table.
Damaris Phillips has released a cookbook called "Southern Girl Meets Vegetarian Boy." She is also a host on the Food Network.
Chef Mike Reilly of Nomad Hotel, and Ivy Mix and Lynnette Marrero, mixologists and co-founders of speed rack, an all-female bartending competition, came into the Good Day Café to demonstrate some recipes. The New York City Wine and Food Festival donates a portion of proceeds to No Kid Hungry and Food Bank NYC. Speed Rack raises money for breast cancer research.
Gretchen Connelie of Tommy Bahama Restaurant and Bar shares her favorite summer cocktail recipes.
Limani Seafood Grill in Westfield, New Jersey, is known for its delicious Mediterranean food. In honor of the upcoming Greek Independence Day Parade in New York, husband-and-wife team George Vastardis, executive chef and owner, and Vasilia Vastardis, manager, came to the Good Day Cafe to demonstrate some of their favorite dishes.