Vintage ‘Dukes of Hazzard’ car crashes in Missouri

The driver and the passenger were taken to a local hospital. Authorities said, perhaps to no one's surprise, that speed was a factor.

Red Lobster launches line of frozen seafood products

The restaurant chain’s first-ever line of frozen entrees includes Cheddar Bay Biscuit Shrimp and Coconut Shrimp Bites.

LIRR begins Grand Central Madison service. Here's what to expect.

The $11 billion project is the first extension of the Long Island Rail Road in 112 years, allowing riders access to the East Side without having to go through Penn Station on the West Side.

New Chick-fil-A cauliflower sandwich sparks debate on TikTok

"It’s literally a veggie and bread why is it $7," one user wrote, adding a disappointed face emoji. "It does have that cauliflower smell," another offered.

New Mercedes models will have TikTok built in

Car owners will also be able to set up “routines” for various things in their cars, like automatically turning on heated seats when temperatures reach a certain degree.

$2 bills from 1890 could be worth over $4,500: report

The value of collectible $2 bills varies by series year, distributor type, seal color and circulation status.

Coffee meets olive oil: Starbucks' newest drinks are a taste of Italy

Chairman and CEO Howard Schultz came up with the idea after visiting Sicily in 2022 and noting how locals ingested a spoonful of olive oil on a daily basis.

Pay-Per-Chew: More restaurants trying subscription programs

Consumers are willing to pay monthly subscription fees for streaming services, pet food and even toilet paper. And now some restaurants are betting they'll do the same for their favorite meals.

Pizza joint's help wanted sign: ‘Now hiring: non-stupid people’

An Ohio pizzeria that has had trouble finding reliable workers bluntly advertised out front that they are hiring "non-stupid people."