Food donation platform
The approach is so simple that you might wonder why it hasn't been implemented before. A new website connects those with food in New York City with those who distribute it to people in need.
The approach is so simple that you might wonder why it hasn't been implemented before. A new website connects those with food in New York City with those who distribute it to people in need.
Restaurant minimum wage
Oxbow Tavern opened on the Upper West Side of Manhattan just a year ago. But already owner Greg Hunt has had to raise prices and cut back on staff. Hunt is among the restaurateurs in the city who say the state's minimum wage increase is hurting their bottom lines.
Oxbow Tavern opened on the Upper West Side of Manhattan just a year ago. But already owner Greg Hunt has had to raise prices and cut back on staff. Hunt is among the restaurateurs in the city who say the state's minimum wage increase is hurting their bottom lines.
Fighting food-borne illness through tech
A New York City startup is trying to put an end to food-borne illness with a simple two-second test. PathSpot is a system that protects food service companies and their customers by scanning employees' hands to see if they have any harmful contamination that could make someone sick, in less than two seconds.
A New York City startup is trying to put an end to food-borne illness with a simple two-second test. PathSpot is a system that protects food service companies and their customers by scanning employees' hands to see if they have any harmful contamination that could make someone sick, in less than two seconds.
Patrons hope Neir's Tavern in Queens sees 200th anniversary and beyond
Neir's Tavern is the most famous bar you've never heard of. But if you're from Woodhaven, Queens, then you, your parents, your grandparents, and your great-great-grandparents have probably shared a pint there at some point.
Neir's Tavern is the most famous bar you've never heard of. But if you're from Woodhaven, Queens, then you, your parents, your grandparents, and your great-great-grandparents have probably shared a pint there at some point.
Good Day Caf?: Julia Collin Davison
Julia Collin Davison is the host of America's Test Kitchen and author of the new cookbook Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results, an America's Test Kitchen handbook.
Julia Collin Davison is the host of America's Test Kitchen and author of the new cookbook Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results, an America's Test Kitchen handbook.
8 delicious cocktail recipes to inspire your holiday celebrations
Chances are that by now most of you have attended various holiday parties where you threw back some bottled suds, mediocre wine, and mixed drinks made from rail liquor and Coke. Well, if you're luckier than that, maybe your office sprung for top-shelf booze.
Chances are that by now most of you have attended various holiday parties where you threw back some bottled suds, mediocre wine, and mixed drinks made from rail liquor and Coke. Well, if you're luckier than that, maybe your office sprung for top-shelf booze.
Good Housekeeping Cookbook
The new Good Housekeeping Cookbook by Susan Westmoreland has more than 1,200 triple-tested recipes to help you get through every meal of the day?easy recipes for busy lives. The Prosciutto Spinach Frittata muffins are perfect for brunch. If you don't use them all, they can go in the fridge for up to a week and then be reheated in the microwave in just a few seconds.
The new Good Housekeeping Cookbook by Susan Westmoreland has more than 1,200 triple-tested recipes to help you get through every meal of the day?easy recipes for busy lives. The Prosciutto Spinach Frittata muffins are perfect for brunch. If you don't use them all, they can go in the fridge for up to a week and then be reheated in the microwave in just a few seconds.
Michelin's good-value restaurants
Michelin is best-known for its star-rated restaurants. But Michelin has added dozens of New York City restaurants to its Bib Gourmand list, which featured affordable eateries. The newbies are extremely honored. Michelin's Bib Gourmand added 27 new entries. In total, 129 restaurants are on the list. What this means for customers is not only is the food good, but so are the prices.
Michelin is best-known for its star-rated restaurants. But Michelin has added dozens of New York City restaurants to its Bib Gourmand list, which featured affordable eateries. The newbies are extremely honored. Michelin's Bib Gourmand added 27 new entries. In total, 129 restaurants are on the list. What this means for customers is not only is the food good, but so are the prices.
Food Done It? tours
Food Done It? is a Who Done It? with food?a delectable scavenger hunt where participants' sole mission is to solve a made-up crime while eating and drinking along the way. Kevin and Elizabeth, husband and wife, watched their fair share of Sherlock and The Chef's Table. They came up with the first-of-its-kind idea just over a year ago. It's a four-hour smartphone-guided tour involving a series of clues and trivia to solve scenarios based on a 1918 mystery.
Food Done It? is a Who Done It? with food?a delectable scavenger hunt where participants' sole mission is to solve a made-up crime while eating and drinking along the way. Kevin and Elizabeth, husband and wife, watched their fair share of Sherlock and The Chef's Table. They came up with the first-of-its-kind idea just over a year ago. It's a four-hour smartphone-guided tour involving a series of clues and trivia to solve scenarios based on a 1918 mystery.
Going vegetarian with advice from Chef Melanie Shurka of Kubeh
Fox 5 went to Kubeh in Greenwich Village to speak to Chef Melanie Shurka about delicious ways to go vegetarian. Making vegetarian dishes flavorful comes easily to this chef with Israeli and Persian roots.
Fox 5 went to Kubeh in Greenwich Village to speak to Chef Melanie Shurka about delicious ways to go vegetarian. Making vegetarian dishes flavorful comes easily to this chef with Israeli and Persian roots.
Tasting two cultures at Taco Mahal | The Dish
No forks are necessary when Indian cuisine meets Caribbean street food.
No forks are necessary when Indian cuisine meets Caribbean street food.
New York magazine's cheap eats
When you crave great food at a great price you crave cheap eats. Luckily, New York magazine has done all the legwork for you and published its findings in its annual issue on the best places to grab an inexpensive nosh. So what exactly is cheap? Any dish for $25 or less.
When you crave great food at a great price you crave cheap eats. Luckily, New York magazine has done all the legwork for you and published its findings in its annual issue on the best places to grab an inexpensive nosh. So what exactly is cheap? Any dish for $25 or less.
8 more cocktail recipes that will make you the star of a hot summer party
As Fox5NY.com's chief spirits correspondent, I am back this summer with another cocktail recipe guide. (I totally just made up that title.) As with last year's feature, this one profiles New York-area businesses I either know well or recently discovered.
As Fox5NY.com's chief spirits correspondent, I am back this summer with another cocktail recipe guide. (I totally just made up that title.) As with last year's feature, this one profiles New York-area businesses I either know well or recently discovered.
Apps for camping
Pull out the lawn chairs and tents: camping season is here are and these four apps can help you enjoy your time in the great outdoors.
Pull out the lawn chairs and tents: camping season is here are and these four apps can help you enjoy your time in the great outdoors.
Savoring poutine at La Banquise in Montreal | The Dish
Montreal is only about a 90-minute flight from New York City. We had to check out a dish that this city in Quebec is known for: poutine at La Banquise. Open 24 hours a day, La Banquise has been a staple in its Montreal neighborhood for decades.
Montreal is only about a 90-minute flight from New York City. We had to check out a dish that this city in Quebec is known for: poutine at La Banquise. Open 24 hours a day, La Banquise has been a staple in its Montreal neighborhood for decades.
![Poutine at La Banquise [THE DISH]](https://static-media.fox.com/fmcv3/prod/fts/mpm1dps005ex081n/qwng6z70m93t7olt.jpg)
Poutine at La Banquise [THE DISH]
Montreal is only about a 90-minute flight from New York City. We had to check out a dish the city is known for: the poutine at La Banquise. Open 24 hours a day, La Banquise has been a staple in its Montreal neighborhood for decades. Why do many New Yorkers visiting Montreal have to try the poutine at La Banquise? Because it is the best, says the owner. But what exactly is poutine? At its most basic, it is three ingredients: French fries, cheese curds, and brown gravy.
Montreal is only about a 90-minute flight from New York City. We had to check out a dish the city is known for: the poutine at La Banquise. Open 24 hours a day, La Banquise has been a staple in its Montreal neighborhood for decades. Why do many New Yorkers visiting Montreal have to try the poutine at La Banquise? Because it is the best, says the owner. But what exactly is poutine? At its most basic, it is three ingredients: French fries, cheese curds, and brown gravy.
Restaurant delivery boom
New York City's restaurant scene is always evolving. Right now, it is in the middle of a delivery boom. With services Grubhub, Seamless, Uber Eats, and Amazon Restaurants, you really don't have to leave home to get a good meal.
New York City's restaurant scene is always evolving. Right now, it is in the middle of a delivery boom. With services Grubhub, Seamless, Uber Eats, and Amazon Restaurants, you really don't have to leave home to get a good meal.
Alternative revenue for restaurants
Restaurants often face challenges staying afloat in an expensive city such as New York. Businesses battle rising rents and a lot of competition. But as of late, some apps are changing the game. KettleSpace launched about six months ago. It works with restaurants and bars to open their dining rooms to freelancers and entrepreneurs during the off hours.
Restaurants often face challenges staying afloat in an expensive city such as New York. Businesses battle rising rents and a lot of competition. But as of late, some apps are changing the game. KettleSpace launched about six months ago. It works with restaurants and bars to open their dining rooms to freelancers and entrepreneurs during the off hours.
Celebrating Holi with Aroqa
Millions around the world are getting ready to celebrate Holi, a Hindu festival. Gaurav Anand, the chef and owner of Aroqa, came into the Good Day Caf? to demonstrate some contemporary Indian dishes.
Millions around the world are getting ready to celebrate Holi, a Hindu festival. Gaurav Anand, the chef and owner of Aroqa, came into the Good Day Caf? to demonstrate some contemporary Indian dishes.
$100 meatball
Get ready New Yorkers, there's an unstoppable meatball rolling into town. This $100 meatball at Davio's is making its savory debut for one day only on March 9, 2018. Not coincidentally, that is National Meatball Day. But even international foodies are digging deep into their pockets and making the trek to the Big Apple.
Get ready New Yorkers, there's an unstoppable meatball rolling into town. This $100 meatball at Davio's is making its savory debut for one day only on March 9, 2018. Not coincidentally, that is National Meatball Day. But even international foodies are digging deep into their pockets and making the trek to the Big Apple.