Poutine at La Banquise [THE DISH]
Montreal is only about a 90-minute flight from New York City. We had to check out a dish the city is known for: the poutine at La Banquise. Open 24 hours a day, La Banquise has been a staple in its Montreal neighborhood for decades. Why do many New Yorkers visiting Montreal have to try the poutine at La Banquise? Because it is the best, says the owner. But what exactly is poutine? At its most basic, it is three ingredients: French fries, cheese curds, and brown gravy.