Lap of Luxury: Café Boulud

This edition of the Lap of Luxury brought us into the kitchen at Café Boulud with Chef Daniel Boulud and Chef de Cuisine Aaron Bludorn, who are making two beautiful fish. Chef Boulud started working in a kitchen in Lyon, France as a teenager, himself. And legend has it, he had never been inside a restaurant before. Chef Boulud told me that isn't an urban legend at all. It's true. The first time he stepped in a real restaurant kitchen was the first time he went into a real restaurant.

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