Best sake pairings for your sushi
Douglas Kim, head chef; and Davis Anderson, sommelier, share their favorite sake pairings as served at Zuma New York.
Douglas Kim, head chef; and Davis Anderson, sommelier, share their favorite sake pairings as served at Zuma New York.
The Big Idea: Hydroponic and vertical farming
Inside a 300,000-square-foot greenhouse in Riverhead, Long Island, a farming revolution is flourishing. It's not what's being grown, but how it's being grown, and when. When most traditional farmers on the East Coast wrap up their growing seasons in late fall, Carl Gabrielsen is just getting started.
Inside a 300,000-square-foot greenhouse in Riverhead, Long Island, a farming revolution is flourishing. It's not what's being grown, but how it's being grown, and when. When most traditional farmers on the East Coast wrap up their growing seasons in late fall, Carl Gabrielsen is just getting started.
Brooklyn Seltzer Boys | The Sip
Meet Kenny Gomberg and his son Alex. Together with Kenny's brother-in-law Irv, they're the Brooklyn Seltzer Boys, a fourth-generation family business based in Canarsie. In a city where there used to be hundreds—if not thousands—of seltzermen, everybody has a memory about the bubbly drink.
Meet Kenny Gomberg and his son Alex. Together with Kenny's brother-in-law Irv, they're the Brooklyn Seltzer Boys, a fourth-generation family business based in Canarsie. In a city where there used to be hundreds—if not thousands—of seltzermen, everybody has a memory about the bubbly drink.
Best latke contest during festival
Hanukkah begins Sunday night. In the spirit of the holiday, the Latke Festival is taking place in Manhattan. There will be a best latke contest as well as a latke eating contest. The event takes place at 18th St. and 7th Ave. beginning at 6:30 p.m. on Monday.
Hanukkah begins Sunday night. In the spirit of the holiday, the Latke Festival is taking place in Manhattan. There will be a best latke contest as well as a latke eating contest. The event takes place at 18th St. and 7th Ave. beginning at 6:30 p.m. on Monday.
Fine Peruvian cuisine in Montclair | Our American Dream
Juan Placencia grew up in the kitchen. Born in Lima, Peru, he emigrated to the United States with his family at the age of one and half. Juan's family arrived in New Jersey 30 years ago. Over the years, they ran three smaller restaurants.
Juan Placencia grew up in the kitchen. Born in Lima, Peru, he emigrated to the United States with his family at the age of one and half. Juan's family arrived in New Jersey 30 years ago. Over the years, they ran three smaller restaurants.
Tavern on the Green Thanksgiving cooking tips
Tavern on the Green Executive Chef John Stevenson comes to Good Day New York with last-minute Thanksgiving cooking tips.
Tavern on the Green Executive Chef John Stevenson comes to Good Day New York with last-minute Thanksgiving cooking tips.
The Big Idea: Hip Hop Ed
Something incredible is happening inside the Validus Prep Library. The energy is at a fever pitch for the performers, not celebrities, but students who write verses to popular beats using the terminology of their science lessons.
Something incredible is happening inside the Validus Prep Library. The energy is at a fever pitch for the performers, not celebrities, but students who write verses to popular beats using the terminology of their science lessons.
'Scared Wheatless'
Mary Jo Eustace is the author of the new cookbook, 'Scared Wheatless.'
Mary Jo Eustace is the author of the new cookbook, 'Scared Wheatless.'
Chocolate factory in Brooklyn | Jen at Work
Chocolate. Is there anything in the world more decadent, delicious and completely addictive? Which is why when I was told I was heading to Greenpoint, Brooklyn, to work at a chocolate factory my first thought was "okay, what's going to happen to ruin this one for me?"
Chocolate. Is there anything in the world more decadent, delicious and completely addictive? Which is why when I was told I was heading to Greenpoint, Brooklyn, to work at a chocolate factory my first thought was "okay, what's going to happen to ruin this one for me?"
Celebrity chef Duff Goldman got start McDonald's
Celebrity baker Duff Goldman shares recipes from his new book, Duff Bakes.
Celebrity baker Duff Goldman shares recipes from his new book, Duff Bakes.
Chef Carlo Filippone and Steve Weatherford
Chef Carlo Filippone and Steve Weatherford share recipes Filippone often creates for Weatherford.
Chef Carlo Filippone and Steve Weatherford share recipes Filippone often creates for Weatherford.
The Big Idea: SmartKages for baseball
In the quiet Hamlet of Mahopac one person takes swings in an otherwise quiet facility while another throws pitches alone.
In the quiet Hamlet of Mahopac one person takes swings in an otherwise quiet facility while another throws pitches alone.
Lidia Bastianich
Celebrity chef Lidia Bastianich shares recipes from new cookbook, Lidia's Mastering the Art of Italian Cuisine.
Celebrity chef Lidia Bastianich shares recipes from new cookbook, Lidia's Mastering the Art of Italian Cuisine.
Hecho en Dumbo
Mexican restaurant Hecho en Dumbo is one of the most popular eateries on Bowery St. Visit HechoEnDumbo.com
Mexican restaurant Hecho en Dumbo is one of the most popular eateries on Bowery St. Visit HechoEnDumbo.com
Good Day Cafe: Nopi
Yotam Ottolenghi and Ramael Scully share recipes from their new cookbook, Nopi (North of Piccadilly.)
Yotam Ottolenghi and Ramael Scully share recipes from their new cookbook, Nopi (North of Piccadilly.)
'The Oz Family Kitchen'
Lisa Oz shares recipes from her new cookbook, 'The Oz Family Kitchen.'
Lisa Oz shares recipes from her new cookbook, 'The Oz Family Kitchen.'
The Food Film Festival
Check out the preview of The Food Film Festival.
Check out the preview of The Food Film Festival.
The Big Idea: Multiple sclerosis clinical trial shows promise
A Manhattan clinic is dramatically changing the lives of people who battle multiple sclerosis. The treatment involves patients who use their own stem cells to fight the disease. One young mother told Fox 5 that she is already seeing results.
A Manhattan clinic is dramatically changing the lives of people who battle multiple sclerosis. The treatment involves patients who use their own stem cells to fight the disease. One young mother told Fox 5 that she is already seeing results.
Jennifer Lopez's personal chef
Ron Gelish, personal chef to superstar Jennifer Lopez, prepares Citrus and Herb Seared Chilean Seabass with Mediterranean Cous Cous Salad, Pomegrante Pearls and Lime Cilantro Puree.
Ron Gelish, personal chef to superstar Jennifer Lopez, prepares Citrus and Herb Seared Chilean Seabass with Mediterranean Cous Cous Salad, Pomegrante Pearls and Lime Cilantro Puree.
Ferry terminal aquarium cleaner | Jen at Work
Thousands of people come through the Staten Island Ferry Terminal every day. While they wait they have a pair of thousand-gallon aquariums filled with big fish to keep them entertained. On this day, I went swimming with these fishes to clean out the tank.
Thousands of people come through the Staten Island Ferry Terminal every day. While they wait they have a pair of thousand-gallon aquariums filled with big fish to keep them entertained. On this day, I went swimming with these fishes to clean out the tank.