Wendy's cheeseburger is free this week to celebrate ‘Where’s the Beef?’ ad

The Wendy’s cheeseburger is free this week in celebration of its famous “Where’s the Beef?” commercial that aired during the Super Bowl in 1984.

Here's the new flavor Coca-Cola is making permanent

Shoppers can get their hands on Coca-Cola’s latest soda offering when it hits store shelves on Feb. 19.

National Pizza Day deals 2024: Where to score cheesy discounts and freebies

Whether one prefers thin crust or deep dish, square cut or triangle cut — pizza always hits the spot. Here are some deals in honor of National Pizza Day this week.

Burn-away cakes: What are they and how do they work?

The mesmerizing trend seen on social media showcases what appears to be a regular cake with an image as the central design on top.

Jordin Sparks new music and Grammy nomination
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Good Day's Ryan Kristopher talks to Sparks herself about her nomination and what this means for her nearly 20-year career.

Budweiser's Clydesdales return for Super Bowl LVIII

Budweiser's 2024 Super Bowl appearance will mark a return to the beverage maker's roots after a turbulent 2023 mired by the company's Bud Light partnership with transgender activist Dylan Mulvaney, which alienated customers and wholesale partners.

NYC culinary program for immigrants offers path to the American dream

A nonprofit called Careers through Culinary Arts Programs has launched a pilot program to teach immigrants food preparation and cooking, in order to help immigrants get jobs at hotels and restaurants in New York City.

Queens Chamber opens voting for best bagel competition

Voting is now open for the Queens Chamber of Commerce's inaugural Queens’ Best Bagel Competition.

Utz issues recall on 'undeclared milk' in potato chips sold in NYC

Nearly 1200 single-serve bags of the original potato chips sold in the greater New York area were flavored with a seasoning containing milk, instead of being left plain, according to reports.

US scientist's salt in tea advice creates stir in Britain

Bryn Mawr College chemistry professor Michelle Francl says one of the keys to a perfect cup of tea is a pinch of salt.