Steve Schirripa, Chanel Iman: Good Day Today

Steve Schirripa is here to talk about his live show "Conversations with the Sopranos". Plus supermodel Chanel Iman joins us to talk about her new line "Chasa". Her collection is made up of plush blankets, candles, affirmation mugs, and more.

'My Cause My Cleats' story involving Jets coach

New York Jets' defensive assistant coach Ryan Davis used the NFL's "My Cause My Cleats" initiative to support a former college football teammate, while also raising awareness for a very rare childhood disease. FOX 5 NY's Tina Cervasio has the details.

'K9s for Warriors', Jake Cohen: Good Day Today

The organization ?K9s for Warriors? is changing lives by pairing military veterans battling PTSD with highly trained service dogs, with most of the animals being rescues. Retired Army National Guard Master Sergeant David Crenshaw joined Good Day New York to share his inspiring story. Plus, food council member Jake Cohen with City Harvest.

Things to do in NYC on New Year's Eve 2024

Here’s your ultimate guide to the best New Year’s Eve events across the city, with something for everyone—from luxury dining and ball drop views to lively parties and unique experiences.

Tina Cervasio's holiday gift guide

There?s still plenty of time to pick the perfect Christmas gift for everyone on your list. FOX 5 NY's Tina Cervasio has some great ideas.

Who has the ugliest Christmas sweater on GDNY?

Friday, Dec. 20, is National Ugly Sweater Day, and Good Day New York is celebrating with the gaudiest and glamorous get-ups! Who on the GDNY team has the ugliest Christmas sweater?

Chris Jericho, Breads Bakery: Good Day Today

This weekend, "All Elite Wrestling" returns to New York with a major triple header at the Hammerstein Ballroom with their partner company, Ring of Honor. World Champion and self-proclaimed "King of New York" Chris Jericho joins us. Plus, Meghan Crocker with Breads Bakery joins us to share some of the traditional food enjoyed on Hanukkah.

Melissa Gorga, Antonia Bennett: Good Day New York

Real Housewife of New Jersey cast member, Melissa Gorga joins Good Day New York to talk about her new sprinkle cookie company "Sprinkle by MG". Plus, Rosanna and Curt catch up with recording artist and Tony Bennett's daughter Antonia Bennett.

Brooklyn youth football team celebrates victory

The Brownsville Mo Better Jaguars are your new Pop Warner Super Bowl champions. The young team of superstars from Brooklyn made it all the way to the top of one of the biggest youth tournaments in the country. Coaches Keith Lacassine and Darryl Atkins and members of the team stopped by Good Day New York to celebrate their win.

Good Day Today: George Brescia, Chef Mario Carbone

Holiday styles with expert George Brescia. Plus, Chef Mario Carbone is showing how to make Lobster Fra Diavolo with Carbone Fine Food's Arrabiata sauce. Lobster Fra Diavolo with Calabrian Chili and Lemon over Linguini Ingredients: 1 ea fresh lobster, broken down, shells reserved ¼ cup EVOO + more for finishing 1 ea medium shallot, small dice 3 ea garlic cloves, whole peeled 1 tsp sweet paprika 1 ea bay leaf 1 bu fresh basil 1 pinch Sicilian oregano 2 cup white wine 1 ea Carbone Arrabiata sauce 2 tbls Calabrian chili’s, chopped 1 ea lemon, zest and juice 1 lb cooked linguini 1 cup reserved pasta water Salt and pepper to taste Method: 1. In a 6 qt dutch oven over medium high heat, add the olive oil, whole garlic cloves and toast the lobster shells for about 2 minutes 2. Add the shallot, bay leaf, a pinch of salt and saute until translucent. Add about 6 fresh basil leaves and fry, add the paprika and a pinch of Sicilian oregano 3. Add the white wine and reduce by half 4. Add the Carbone Arrabiata sauce and bring to a simmer. Cook for about 12 minutes, stirring frequently. 5. Drop the pasta in boiling salted water and stir to separate the noodles 6. Once the sauce has thickened up a bit, remove the lobster shells and discard 7. Add the lobster meat and simmer for an additional 5 min or until fully cooked but not rubbery 8. Toss in the pasta and simmer for an additional minute and a half until the pasta is evenly coated with the sauce, and then drizzle in olive oil 9. Add the zest and juice of 1 lemon, basil chiffonade and stir 10. On a large plate, twist the noodles to make a nest, then top with the remaining sauce and lobster pieces, garnish with a chiffonade of fresh basil