Long Island Spirits | Made on Long Island
Rich Stabile has it down to a science. The electrical engineer-turned-master distiller opened Long Island Spirits 10 years ago.
The Big Idea: Hydroponic and vertical farming
Inside a 300,000-square-foot greenhouse in Riverhead, Long Island, a farming revolution is flourishing. It's not what's being grown, but how it's being grown, and when. When most traditional farmers on the East Coast wrap up their growing seasons in late fall, Carl Gabrielsen is just getting started.
The Big Idea: Near-death experiences
A belief this life is just the beginning is at the core of our very being.