The pair, who were randomly selected from 16,000 entries to the Under the Stars raffle, were treated to a three-course meal by a Michelin-rated restaurant that included a wine pairing, two cocktails, and a bottle of Veuve Clicquot champagne.
The two-hour experience began at 2:30 a.m.
The couple was alone -without cameras capturing their experience- for 45 minutes.
While enjoying their meal, a pianist serenaded them under the terminal's starry ceiling.
The contest was sponsored GCT and a retail management company.