Long Island Spirits | Made on Long Island

Rich Stabile has it down to a science. The electrical engineer-turned-master distiller opened Long Island Spirits 10 years ago.

Comfort foods by the Scottos

The Scotto family of Fresco by Scotto including Good Day NY co-host Rosanna Scotto shared their favorite comfort food recipes.

Good Day Cafe: Comfort Foods by the Scottos
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The Scotto family prepared some of their favorite comfort foods, perfect for a snowy day.

Kayla Itsines
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Kayla Itsines, Instagram sensation and personal trainer, shares recipes from her new cookbook, 'The Bikini Body: 28 Day Healthy Eating & Lifestyle Guide.'

Good Day Cafe: Mama Mancini's Meatballs
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Dan Mancini, co-founder of Mama Mancini's Meatballs, shares his recipe for stove top meatballs.

Good Day Cafe: New Eats at MSG
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Madison Square Garden is serving up food from popular eateries in the city including Daily Burger, Kobeyaki and Sausage Boss.

Good Day Cafe: STK
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Chef Andy Kitko slices up a steak filet the way it's done at STK Midtown.

Good Day Caf?: UGC Harlem Eats
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Everything is for sale (not just the food) at UGC Eats located at 1674 Park Ave. and 118th St. in East Harlem.

Good Day Cafe: Gail Simmons
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The Top Chef judge previews the season finale Thursday at 9 p.m. on Bravo.

Good Day Cafe: Pokeworks
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Chef Sheldon Simeon prepares cubed fish known as Poke in the Good Day Cafe. Visit Pokeworks on West 37th St. near Bryant Park.

Recipe: Eggs in a Foxhole

MacArthur's Riverview Restaurant at the Thayer Hotel on the campus of the U.S. Military Academy at West Point shared the following recipe for its popular 'Eggs in a Foxhole' recipe.

East Coast Wood Barrels | Made on Long Island

Michael Georgacopoulos and his father-in-law George Voicu have been bending staves since 2013, during a time when demands for barrels were overflowing because of the spike in craft distilling. Voicu, who is originally from Romania, is the owner and master cooper of East Coast Wood Barrels in Medford, Long Island.  It is the largest cooperage on the East Coast.

Internment camp survivor relives past, hopes history won't repeat itself | The Human Race

Mitsue Salador was an 18-year-old freshman studying nursing at Linfield College in McMinnville, Oregon when President Franklin Delano Roosevelt signed an Executive Order forcing more than 100,000 Japanese Americans, many of them U.S. citizens, into internment camps.

Good Day Cafe: Cooking With Skyr
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Chef Morten Sohlberg of the Blenheim Restaurant in the West Village prepared Icelandic Lamb Meatballs, Skyr & Kale sauce, with Roasted Sun-chokes in the Good Day Cafe.

Good Day Cafe: Plated Romantic Dishes
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Plated, the meal delivery service, is offering meal kits perfect for Valentine's Day.

Good Day Cafe: "Masterchef Junior "
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'Masterchef Junior' judge Christina Tosi and several contestants show off some of their favorite sweet and savory treats.

The Big Idea: Is life a simulation?

What if the life we know is actually an illusion and we are living in a simulation?

The Big Idea: Reading revolution through song

It looks and sounds like any normal kindergarten classroom. But Jacqueline Abinikad's students at the Charter School of Educational Excellence in Yonkers, New York, are learning to read a different way. They're using a program called Wordstart.