NYC Restuarant Week Winter 2025: Your guide to must-try deals

NEW YORK, NEW YORK - JUNE 24: A table is set at a restaurant in New York's Financial District on June 24, 2024 in New York City. The Dow Jones Industrial Average closed up over 250 points on Monday as markets continue to make strong gains at the star

New York City Restaurant Week is back, and it’s one of the tastiest times of the year! From January 21 through February 9, 2025, diners can savor the city’s culinary diversity at unbeatable prices.

Participating restaurants are offering prix fixe menus starting at $30, meaning it’s the perfect chance to indulge at some of NYC’s finest establishments without breaking the bank. Here’s a curated list of standout participants you won’t want to miss:

What Is NYC Restaurant Week?

Restaurant Week is a biannual celebration of New York City’s dining scene, showcasing the best of its restaurants through specially priced menus. Participating spots offer two- or three-course meals at $30, $45, or $60 tiers. Saturdays are excluded, and Sundays are optional, so double-check before heading out.

An employee prepares meals at a restaurant in New York, US, on Thursday, Aug, 22, 2024. Vice President Kamala Harris this month said she would seek to end taxes on tipped income for service industry workers, matching a proposal that her 2024 rival Re

When Is NYC Restaurant Week Winter 2025?

This year’s winter edition runs from January 21 through February 9. With nearly a month to enjoy, you can sample everything from trendy newcomers to timeless classics. Reservations opened on January 7, so book your table before they’re gone!

Featured Restaurant Week Participants

Buddha-Bar New York

Location: 62 Thomas St., Manhattan, NY, 10013
Contact: (212) 256-0360

Immerse yourself in a modern Asian fusion experience at Buddha-Bar. The menu blends Chinese, Japanese, and Southeast Asian flavors with Western techniques. Dishes are served sharing-style, creating a vibrant dining experience.

Participation: All three weeks (Jan 21–Feb 9)

Menu: $60 dinner, including Sundays

Brooklyn Chop House - Downtown

Location: 150 Nassau St., Manhattan, NY, 10038
Contact: (212) 619-1200

This Financial District gem is perfect for steakhouse lovers with an adventurous streak. Try their inventive dumplings, hearty steaks, or slow-roasted Peking duck in an airy industrial space.

Participation: All three weeks (Jan 21–Feb 9)

Menu: $60 dinner

House of the Red Pearl at Tin Building by Jean-Georges

Location: 96 South St., Manhattan, NY, 10038
Contact: (888) 777-0942

Hidden within the Tin Building, this intimate space offers Chinese-inspired dishes by Jean-Georges Vongerichten. With its opulent gold wallpaper and blue velvet banquettes, dining here feels like uncovering a secret.

Participation: All three weeks (Jan 21–Feb 9)

Menu: $45 dinner, including Sundays

Chelsea Ristorante

Location: 108 Eighth Ave., Manhattan, NY, 10011
Contact: (212) 924-7786

A Chelsea staple, this Italian spot serves handmade pasta, wood-fired dishes, and classic risottos. Enjoy casual elegance with sidewalk dining available during warmer months.

Participation: All three weeks (Jan 21–Feb 9)

Menu: $30 lunch, $45 dinner, and Sunday brunch

Han Dynasty - Long Island City

Location: 4504 Pearson St., Queens, NY, 11101
Contact: (347) 507-0179

Known for its authentic Sichuan cuisine, Han Dynasty delivers bold, spicy flavors that keep diners coming back for more. From fiery mapo tofu to classic Dan Dan noodles, this is a must-visit for spice enthusiasts.

Participation: All three weeks (Jan 21–Feb 9)

Menu: $30 lunch, $45 dinner, including Sundays

White Horse Tavern - Greenwich Village

Location: 567 Hudson St., Manhattan, NY, 10014
Contact: (212) 989-3956

Steeped in literary history, the White Horse Tavern offers hearty pub fare in a cozy setting. While it’s no longer the bohemian hotspot of the 1950s, it’s a great place for burgers, drinks, and a dose of nostalgia.

Participation: All three weeks (Jan 21–Feb 9)

Menu: $60 lunch and dinner

The Bar Room at The Modern

Location: 9 W. 53rd St., Manhattan, NY, 10019
Contact: (212) 333-1220

Located in the Museum of Modern Art, this Michelin-starred destination serves contemporary American cuisine. Opt for chef Tom Allan’s seasonal dishes paired with award-winning wines and cocktails.

Participation: All three weeks (Jan 21–Feb 9)

Menu: $45 lunch, $60 dinner, including Sunday brunch

Excuse My French

Location: 96 Orchard St., Manhattan, NY, 10002
Contact: (212) 780-9600

Step into this speakeasy-style French bistro for a taste of tapas and classic cocktails. From warm baguettes to decadent beef sliders, the menu is a love letter to Parisian flair.

Participation: All three weeks (Jan 21–Feb 9)

Menu: $60 dinner, including Sundays

Cafe D'Alsace

Location: 1703 Second Ave., Manhattan, NY, 10128
Contact: (212) 722-5133

This Upper East Side icon serves Alsatian cuisine with local ingredients. Indulge in dishes crafted by executive chef Philippe Roussel, whose work has been celebrated by The New York Times and Forbes.

Participation: All three weeks (Jan 21–Feb 9)

Menu: $30 lunch, $45 dinner, including Sundays

Kashkaval Garden

Location: 852 Ninth Ave., Manhattan, NY, 10019
Contact: (212) 245-1758

Enjoy Mediterranean-inspired fare in a rustic setting. Start with hot pita and grilled halloumi, move on to truffle fondue, and finish with baklava—a meal as comforting as it is indulgent.

Participation: All three weeks (Jan 21–Feb 9)

Menu: $30 lunch, $45 dinner, including Sunday brunch

For the full list of participating restaurants, visit the NYC Tourism Restaurant Week page.

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