Good Day Cafe

Named for the iron ring that was used to tether horses to hitching posts in old-time Sardinia, this unique pasta shape is off set by the spicy ’nduja and salty olives for a wildly gratifying pasta dish.

For eight years in a row, French restaurant Le Bernardin at 155 West 51st St. in Manhattan is the best restaurant in New York City, according to Zagat.

Chef Michael Solomonov of Dizengoff NYC in the Chelsea Market prepared hummus with coffee-braised brisket in the Good Day Cafe. Happy Roshashanah!

Recipes for Bacon donuts from Traif restaurant and Black Pepper Bacon from Tellers.

Garlic fried chicken by the Bite of Hong Kong was served up in the Good Day Cafe.

Celebrity chef Todd English shares his recipe for 'Dun Dun Noodles with Peanut Sauce' and 'Poached Salmon.'

Executive Chef Jamie Knott and Mixologist Guillermo Bravo of Cellar 335 in Jersey City shared recipes for chilled noodles and smoldering bastard cocktail.

Chef Chloe Coscarelli prepared vegan bowties in garlic cream sauce in the Good Day Cafe.

Chef Holly Peterson shares her recipe for 'triple cherry cobbler' from her cookbook, 'Smoke and Fire' in the Good Day Cafe.

Chef Frank Maldonado of Sofrito on the Hudson prepared lobster, fennel and mango salad in the Good Day Cafe.

The latest food craze following in the wake of the cronut and rainbow bagel appears to be the donutccino. Part donut, part coffee, the sweet treat is served only at Gossip Coffee in Astoria, Queens.

Jesse Schenker, chef and owner of The Gander located on 15 W. 18th St. has a Memorial Day meal suggestion.