Scotto Family classic recipes

From meatballs and spaghetti to baked ricotta with bruschetta, the Scotto family shares recipes for these Italian classics!

Valentine's Day recipes from Fresco by Scotto

Rosanna and her family from Fresco by Scotto Restaurant appeared on Good Day New York with Valentine's Day dishes. Here are the recipes for the dishes they showed off:

The Whole Foods Diet

Whole Foods CEO John Mackey eats steel cut oats for breakfast every morning. He also has a green smoothie. In his new book, The Whole Foods Diet,' Mackey shares a 28-day dietary program for healthier living. At the core of The Whole Foods message is: consume more plant-based foods and less un-processed foods.

Good Day Cafe: Limani Seafood Grill

Limani Seafood Grill in Westfield, New Jersey, is known for its delicious Mediterranean food. In honor of the upcoming Greek Independence Day Parade in New York, husband-and-wife team George Vastardis, executive chef and owner, and Vasilia Vastardis, manager, came to the Good Day Cafe to demonstrate some of their favorite dishes.

Comfort foods by the Scottos

The Scotto family of Fresco by Scotto including Good Day NY co-host Rosanna Scotto shared their favorite comfort food recipes.

Recipe: Eggs in a Foxhole

MacArthur's Riverview Restaurant at the Thayer Hotel on the campus of the U.S. Military Academy at West Point shared the following recipe for its popular 'Eggs in a Foxhole' recipe.

Lorighittas with heirloom tomatoes

Named for the iron ring that was used to tether horses to hitching posts in old-time Sardinia, this unique pasta shape is off set by the spicy ’nduja and salty olives for a wildly gratifying pasta dish.

Recipe: Hummus with coffee-braised brisket

Chef Michael Solomonov of Dizengoff NYC in the Chelsea Market prepared hummus with coffee-braised brisket in the Good Day Cafe. Happy Roshashanah!

Garlic fried chicken recipe

Garlic fried chicken by the Bite of Hong Kong was served up in the Good Day Cafe.

Good Day Cafe: Cellar 335

Executive Chef Jamie Knott and Mixologist Guillermo Bravo of Cellar 335 in Jersey City shared recipes for chilled noodles and smoldering bastard cocktail.