Ravioli with Swiss chard and Ricotta
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Executive Chef John Delucie prepares the popular dish served at his newest eatery, Ainslie in Williamsburg.

Desserts as holiday gifts
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The William Greenberg Cookbook is loaded with holiday recipes.

Feroce Ristorante
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It's being called one of the best new Italian restaurants in the city.

Hungry for Laughs
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The 16th Annual New York Comedy Festival kicks off Tuesday. For the first time ever, a food-related event, 'Hungry for Laughs,' will be part of the fun.

Delish Insane Sweets
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Julia Smith prepares rainbow cheesecake bars in Halloween colors.

Coco Pazzo Caf?
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Chef Pino Luongo shares his recipe for fritatta pasta.

Catch Steak
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Chef Michael Vignola from Catch Steak shows off their fresh approach to the steak house.

Osteria 57
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It's National Pasta Day. Good Day celebrated with Osteria 57 on West 57th St. in Manhattan.

Good Day Cafe: Marchesi Antinori wines
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Alessia Antinori, VP of Marchesi Antinori, talks about her family business that spans 600 years and which wines pair best with certain foods.

Zero Waste Beet Salad
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Chef Chris Crary of 1 Kitchen in Los Angeles prepared Zero Waste Beet Salad.

NYC Pizza Festival Preview
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The New York Pizza Festival will take place Oct. 5-6 on Crescent Ave. in the Bronx.

Chef Jonathan Benno in the Good Day Cafe
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Chef Jonathan Benno cooks up delicious food at his restaurant Benno inside the Evelyn Hotel.

Good Day Cafe: Paula Deen
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Paula Deen is out with her first baking book, Southern Baking.

Italian grilling with The Scottos
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The Scottos of Fresco by Scotto prepare some of their favorite grilled dishes for the summer.

Good Day Café: Air frying with Julia Collin Davison

Julia Collin Davison is the host of America's Test Kitchen and author of the new cookbook Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results, an America's Test Kitchen handbook.

Good Day Cafe: The Mojito Diet
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Dr. Juan Rivera details his new diet plan (and, yes, you can drink mojitos.)