Scotto Family classic recipes
From meatballs and spaghetti to baked ricotta with bruschetta, the Scotto family shares recipes for these Italian classics!
Valentine's Day recipes from Fresco by Scotto
Rosanna and her family from Fresco by Scotto Restaurant appeared on Good Day New York with Valentine's Day dishes. Here are the recipes for the dishes they showed off:
Making high-protein pancakes
Do you love pancakes but don't want to ingest all those calories and refined carbs?
Recipe for Miso Cod with Pickled Cucumber
Recipe for Miso Code with Pickled Cucumber provided by MEGU at Dream New York Downtown.
Booze meets ice cream at Tipsy Scoop Barlour
You must be 21 and over to eat most of the ice cream offered at Tispy Scoop Barlour on East 26th St. in Manhattan.
Food craze 'spaghetti doughnuts' selling out in Brooklyn
What do you get when you cross a spaghetti pie with a doughnut? A spaghetti doughnut of course.
The Whole Foods Diet
Whole Foods CEO John Mackey eats steel cut oats for breakfast every morning. He also has a green smoothie. In his new book, The Whole Foods Diet,' Mackey shares a 28-day dietary program for healthier living. At the core of The Whole Foods message is: consume more plant-based foods and less un-processed foods.
Good Day Cafe: Limani Seafood Grill
Limani Seafood Grill in Westfield, New Jersey, is known for its delicious Mediterranean food. In honor of the upcoming Greek Independence Day Parade in New York, husband-and-wife team George Vastardis, executive chef and owner, and Vasilia Vastardis, manager, came to the Good Day Cafe to demonstrate some of their favorite dishes.
Comfort foods by the Scottos
The Scotto family of Fresco by Scotto including Good Day NY co-host Rosanna Scotto shared their favorite comfort food recipes.
Recipe: Eggs in a Foxhole
MacArthur's Riverview Restaurant at the Thayer Hotel on the campus of the U.S. Military Academy at West Point shared the following recipe for its popular 'Eggs in a Foxhole' recipe.
Lorighittas with heirloom tomatoes
Named for the iron ring that was used to tether horses to hitching posts in old-time Sardinia, this unique pasta shape is off set by the spicy ’nduja and salty olives for a wildly gratifying pasta dish.
Le Bernardin rated best restaurant in NYC by Zagat
For eight years in a row, French restaurant Le Bernardin at 155 West 51st St. in Manhattan is the best restaurant in New York City, according to Zagat.
Recipe: Hummus with coffee-braised brisket
Chef Michael Solomonov of Dizengoff NYC in the Chelsea Market prepared hummus with coffee-braised brisket in the Good Day Cafe. Happy Roshashanah!
Good Day Cafe: Great Big Bacon Picnic preview
Recipes for Bacon donuts from Traif restaurant and Black Pepper Bacon from Tellers.
Garlic fried chicken recipe
Garlic fried chicken by the Bite of Hong Kong was served up in the Good Day Cafe.
Poached salmon, Dun Dun Noodles by Todd English
Celebrity chef Todd English shares his recipe for 'Dun Dun Noodles with Peanut Sauce' and 'Poached Salmon.'
Good Day Cafe: Cellar 335
Executive Chef Jamie Knott and Mixologist Guillermo Bravo of Cellar 335 in Jersey City shared recipes for chilled noodles and smoldering bastard cocktail.
Vegan bowties in garlic cream sauce
Chef Chloe Coscarelli prepared vegan bowties in garlic cream sauce in the Good Day Cafe.