Kerry Drew
Kerry Drew joined FOX 5 News in April 2012 and she is thrilled to be a part of the station she grew up watching.
Prior to joining Fox 5, Drew worked as a reporter for the PIX 11 Morning News in New York City, where she covered breaking news and feature stories. She also served as a New York-based correspondent for CBS Newspath and anchored "Ebru News" on New Jersey-based Ebru TV, a daily world news broadcast which aired across the U.S. and throughout Europe.
Previously, Drew was a general assignment reporter for News 12 New Jersey, and before that she started her professional career as a weather anchor and reporter for WLNY-TV10/55 on Long Island.
Drew graduated Phi Beta Kappa from the University of Michigan, where she majored in Communications Studies and anchored the school's news programs on cable station WOLV-TV in Ann Arbor. She then received a Master's in Broadcast Journalism from Columbia University's Graduate School of Journalism.
While in school, Drew interned at "Dayside" on the Fox News Channel and at "Inside Edition."
When she is not at work, Drew loves spending time with friends and family, traveling, and exploring new restaurants and New York City neighborhoods.
She is also an avid sports fan, and enjoys supporting all of the New York teams, and, of course, her beloved Wolverines (Go Blue!).
The latest from Kerry Drew
Delectable dumplings from East Wind Snack Shop | The Dish
Chef Chris Cheung's East Wind Snack Shop in Windsor Terrace pays tribute to his childhood in Chinatown.
Tasting two cultures at Taco Mahal | The Dish
No forks are necessary when Indian cuisine meets Caribbean street food.
Savoring poutine at La Banquise in Montreal | The Dish
Montreal is only about a 90-minute flight from New York City. We had to check out a dish that this city in Quebec is known for: poutine at La Banquise. Open 24 hours a day, La Banquise has been a staple in its Montreal neighborhood for decades.
Enjoying holiday cocktails in New York City | The Sip
It is time to shake things up with a wintertime cocktail or two. Matt Donohue is the bar manager at Refinery Rooftop in Midtown, where you can cozy up by the fireplace and take in views of the Empire State Building.
Belly in Brooklyn is for bacon lovers | The Dish
Bacon, bacon, and more bacon. Belly in Williamsburg, Brooklyn, is every bacon lover's dream.
Cocktails at the reborn Chumley's | The Sip
Behind some walls in the West Village lies a piece of New York City history.
PD's Secret Kitchen, a hidden Italian restaurant in Manhattan | The Dish
Chef Patrick D'Andrea is cooking up something different in his hidden restaurant. It is called PD's Secret Kitchen. Patrick was born and raised in Florence, Italy. His mom owned a bed and breakfast where he learned to cook. After culinary school, Patrick moved to New York where he now works as a private chef for celebrities.
Fond, pop-up Hungarian cuisine | The Dish
New York's restaurant scene is a melting pot of dishes from around the globe. But you don't see a lot of Hungarian food places. One chef is trying to win over New Yorkers with a few dishes at a time. Jeremy Salamon is stirring up something fresh in the kitchen with a new spin on Hungarian classics.
Fox 5 Films: Still Here
The Nazis murdered 6 million Jews in the Holocaust. Those who survived had to rebuild their lives. Many of them did so in the United States. More than seven decades later few of them remain.
Denino's Pizzeria and Tavern | The Dish
New York City has some of the best pizza in the world. For decades this has been one of the most popular spots. Denino's is a New York City pizza institution, feeding hungry Staten Islanders for almost a hundred years. Carlo Denino opened the spot in the early 1920s, and it's been buzzing ever since.