NEW YORK (FOX 5 NY) - Julia Collin Davison is the host of America's Test Kitchen and author of the new cookbook Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results, an America's Test Kitchen handbook.
She came to the Good Day Café to show Rosanna and Lori how to cook with an air fryer, one of the kitchen gadgets everyone is talking about these days.
Davison is a native of Rochester, New York. She is a graduate of SUNY–Albany and the Culinary Institute of America. She is also the co-author of Cooking at Home with Bridget & Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends.
Find Julia Collin Davison and America's Test Kitchen online: