Poached salmon, Dun Dun Noodles by Todd English

Chef Todd English and host Sandy Safi preview the highly anticipated 'Diner en Blanc.'

- Celebrity chef Todd English shares his recipe for 'Dun Dun Noodles with Peanut Sauce' and 'Poached Salmon.'

Dun Dun Noodles with Peanut Sauce -Yields 4 portions

Sesame Oil 1/4 cup

Rice Wine Vinegar

3 Tbls Jalapeño (no seeds) 1 ea.

Water - to thin the consistency

Chinese Wheat Noodles 10 oz.

Roasted Peanuts 1/4 cup

Scallion 1/4 cup


Combine in a blender Peanut Butter, Soy Sauce, Sesame Oil, Rice Wine Vinegar, Jalapeño and puree smooth (add water if needed)
Toss Cooked Chinese Noodles with Peanut Sauce
Garnish on plate with Roasted Peanuts, Chopped Scallions

Poached Salmon Yield 2 portions

Water  3 cup 

White Wine 3 cups 

Onion (cut into 1/4) half 

Celery (cut 1" pieces) 1

Carrot (cut 1" pieces) 1 

Lemon (peel zest+ juice) 1 

Salt 1.5 TBLS 

6 oz Salmon Fliet (no skin) 2 
1 In a shallow pot add Water, Wine, Vegetables, Lemon and Salt and bring to a boil
2 Reduce to simmer = +/-185 degrees and place salmon into pot. Liquid should just cover fish.
3 Cover and cook salmon approximately 5 minutes, till opaque.
4 Remove Salmon and chill in refrigerator till ready to serve.

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